Breakfast Commis Chef
Job Summary
Were looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork creativity and maintaining high culinary standards this role is for you.
What youll be doing:
Running your section with confidence efficiency and consistency
Preparing and cooking high-quality dishes to recipe and brand standards
Supporting smooth service with strong organisation and a sense of urgency
Monitoring stock minimising waste and maintaining cost awareness
Working collaboratively across kitchen sections to deliver outstanding guest experiences
Maintaining impeccable food safety hygiene and kitchen standards
What were looking for:
A team player with a genuine passion for food attention to detail and the drive to help create memorable dining experiences for every guest.
Qualifications :
Minimum of 1 year experience in a commercial kitchen environmentÂ
Experience within an hotel environment is an advantage
As with the hospitality industry you will be available to work various rostered shifts
Understanding of safety and manual handling requirements
Remain calm and effective in high volume work situations
Be a good team player; contribute to and assist co-workers without being asked
Flexibility to work a rotating rota on mornings and be able to start as early at 4:30 am
Additional Information :
Benefits
- Discounted hotel stays across the world with ALL Heartist Card
- Free Bonus Breaks Voucher
- Cycle to Work Scheme
- Staff Uniforms Provided
- Free Staff Car Park
- Meal provided whilst on duty
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more