Banqueting Staff Needed

We are looking for experienced and reliable Banqueting Staff to support a variety of events and weddings.

The team will work together to ensure every event runs smoothly from set-up and service through to clearing down.

Responsibilities:

• Oversee the full running of the banqueting operation.
  
• Lead and coordinate the event team before during and after each function.
  
• Manage staff allocation service standards and guest experience.
  
• Liaise with clients event organisers kitchen and management.
  
• Ensure the event runs to schedule and deal with any issues professionally.
  
• Brief and debrief staff before and after events.
  
• Maintain high standards of service presentation health and safety.
  

Responsibilities:

• Support the Banqueting Manager with the smooth running of events.
  
• Supervise F&B and banqueting staff throughout service.
  
• Allocate sections and responsibilities to team members.
  
• Brief staff on menus timings table plans and service requirements.
  
• Monitor service standards and guest satisfaction.
  
• Assist with set-up service and close-down.
  
• Deal with guest requests and resolve issues quickly.
  

Responsibilities:

• Lead a section of the waiting team during events.
  
• Ensure tables are correctly set and presented.
  
• Coordinate service between waiters runners bar and kitchen.
  
• Ensure food and drinks are served efficiently and professionally.
  
• Support and guide junior waiting staff.
  
• Maintain excellent customer service throughout the event.
  

Responsibilities:

• Set up tables chairs linen cutlery glassware and service areas.
  
• Welcome and serve guests professionally.
  
• Take food and drink orders where required.
  
• Serve meals and beverages efficiently.
  
• Clear and reset tables throughout the event.
  
• Assist with room turnarounds and event breakdown.
  
• Maintain a clean professional and guest-focused environment.
  

Responsibilities:

• Set up and prepare the bar before service.
  
• Serve alcoholic and non-alcoholic beverages efficiently.
  
• Prepare cocktails and other drinks where required.
  
• Maintain excellent customer service.
  
• Monitor stock levels and communicate requirements.
  
• Keep the bar clean organised and fully stocked.
  
• Follow licensing age verification and responsible service requirements.
  

Responsibilities:

• Coordinate food service between the kitchen and front-of-house team.
  
• Deliver dishes to the correct tables quickly and accurately.
  
• Assist waiting staff during busy service periods.
  
• Ensure plates are presented correctly before leaving the kitchen.
  
• Maintain communication with the kitchen and service team.
  
• Assist with clearing and resetting where required.
  

Responsibilities:

• Keep the kitchen back-of-house and equipment areas clean and organised.
  
• Wash and sanitise dishes pots pans and kitchen equipment.
  
• Support chefs during busy service.
  
• Ensure kitchen areas remain stocked and operational.
  
• Assist with deliveries waste management and general kitchen duties.
  
• Follow food hygiene and health & safety procedures.
  

Responsibilities:

• Support chefs with food preparation and basic kitchen duties.
  
• Prepare ingredients garnish and assist with plating.
  
• Maintain clean and organised preparation areas.
  
• Assist with stock rotation and storage.
  
• Support the kitchen team during busy event service.
  
• Follow food hygiene and health & safety standards.
  

Responsibilities:

• Maintain high standards of cleanliness throughout the venue.
  
• Clean public areas function rooms toilets and staff areas.
  
• Assist with pre-event and post-event cleaning.
  
• Ensure function spaces are presentable before guests arrive.
  
• Assist with clearing down after events.
  
• Replenish cleaning and guest supplies as required.