BAKERY TECHNICAL ADVISOR

Main responsibilities : 
 

• Providing technical support to customer requirements in line with the Lesaffre UK & Ireland commercial strategy through bakery process advice and assisting in customer NPD and EPD projects 

• Development of tailor-made products and carrying out baking tests  

• Participation in trade fairs and customer events 

• To train fully and lead/support technical training for internal colleagues and external partners/customers for the Lesaffre expertise in bakery processes yeasts sourdough ingredients and mixes. 

• Staying up to date on market trends movements: customers competition products 

Qualifications :

• University degree in food technology or a background in the baking industry 

• Extensive proven baking experience and/or experience on industrial lines. 

• Proven knowledge of the sector products raw materials and processes 

• Customer-oriented high level of commitment confident and convincing 

• Ability to organise prioritise be proactive react and manage issues effectively.  

• Ability to work in a team and collaborate with other departments within the company and in the Group. 

• Excellent analytical and problem-solving skills. 

• Willing to travel 

• Has advanced level MS Office (Word Excel and power point)

Remote Work :

Yes

Employment Type :

Full-time