Assistant Manager
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Job Summary
We are seeking a passionate and experienced Assistant Restaurant Manager to join the front-of-house leadership team at our award-winning 3 Rosette countryside pub and restaurant. This is an exciting opportunity for a hospitality professional who thrives on delivering exceptional guest experiences and has a genuine enthusiasm for wine.
Set in stunning rural surroundings our destination restaurant is known for its refined yet relaxed atmosphere seasonal British menus and a carefully curated wine programme that is central to the guest experience.
The Role
As Assistant Restaurant Manager you will play a key role in the day-to-day running of the restaurant supporting the Restaurant Manager while also taking the lead during service when required. This is a hands-on position suited to someone who is confident across all areas of front-of-house a true jack of all trades with both operational strength and wine expertise.
Your responsibilities will include:
- Leading service and motivating the front-of-house team to maintain exceptional standards
- Ensuring every guest receives warm attentive and knowledgeable service
- Managing reservations service flow and team coordination during busy periods
- Advising guests on wine selections and creating thoughtful pairings to enhance their dining experience
- Supporting training and development within the team particularly in wine knowledge and service standards
What Were Looking For
We are looking for a hospitality professional who combines strong restaurant management skills with a real love of wine.
You will ideally have:
- Experience in a high-quality restaurant gastropub or fine-dining environment
- Excellent leadership skills and confidence running a busy service
- A genuine passion for wine with the ability to confidently recommend and upsell
- A professional calm and personable approach to guest service
- The flexibility and versatility to support across all areas of front-of-house
Live-In Accommodation
Beautiful live-in accommodation is available for the successful candidate. The self-contained space includes:
- Your own private living room
- A separate kitchen and bathroom
- Access to a three-seater dining area within a separate dining room
This makes the role ideal for someone looking to relocate and enjoy the lifestyle that comes with working in the countryside.
What We Offer
- Competitive salary and tips
- Fantastic 4-day working week offering an excellent work-life balance
- Live-in accommodation available
- The opportunity to work in a respected award-winning restaurant with a strong food and wine reputation
- A supportive and professional team environment where your passion and ideas will be valued
If youre an experienced restaurant professional with a love for great food exceptional wine and countryside living wed love to hear from you.
Required Skills:
Assistant Restaurant Manager & Sommelier Live-In Available Award-Winning 3 Rosette Pub 4-Day Week We are seeking a passionate and experienced Assistant Restaurant Manager to join the front-of-house leadership team at our award-winning 3 Rosette countryside pub and restaurant. This is an exciting opportunity for a hospitality professional who thrives on delivering exceptional guest experiences and has a genuine enthusiasm for wine. Set in stunning rural surroundings our destination restaurant is known for its refined yet relaxed atmosphere seasonal British menus and a carefully curated wine programme that is central to the guest experience. The Role As Assistant Restaurant Manager you will play a key role in the day-to-day running of the restaurant supporting the Restaurant Manager while also taking the lead during service when required. This is a hands-on position suited to someone who is confident across all areas of front-of-house a true jack of all trades with both operational strength and wine expertise. Your responsibilities will include: Leading service and motivating the front-of-house team to maintain exceptional standards Ensuring every guest receives warm attentive and knowledgeable service Managing reservations service flow and team coordination during busy periods Advising guests on wine selections and creating thoughtful pairings to enhance their dining experience Supporting training and development within the team particularly in wine knowledge and service standards What Were Looking For We are looking for a hospitality professional who combines strong restaurant management skills with a real love of wine. You will ideally have: Experience in a high-quality restaurant gastropub or fine-dining environment Excellent leadership skills and confidence running a busy service A genuine passion for wine with the ability to confidently recommend and upsell A professional calm and personable approach to guest service The flexibility and versatility to support across all areas of front-of-house Live-In Accommodation Beautiful live-in accommodation is available for the successful candidate. The self-contained space includes: Your own private living room A separate kitchen and bathroom Access to a three-seater dining area within a separate dining room This makes the role ideal for someone looking to relocate and enjoy the lifestyle that comes with working in the countryside. What We Offer Competitive salary and tips Fantastic 4-day working week offering an excellent work-life balance Live-in accommodation available The opportunity to work in a respected award-winning restaurant with a strong food and wine reputation A supportive and professional team environment where your passion and ideas will be valued If youre an experienced restaurant professional with a love for great food exceptional wine and countryside living wed love to hear from you.
