BOOST 2.0 for Supply Chain

As a Supply Chain Intern you will support the team in planning analysis coordination and operational activities related to supply chain processes.

Your responsibilities may include:

Supporting material planning and supply availability follow-up
Assisting with inventory monitoring and analysis
Supporting demand and supply planning activities and related data analysis
Preparing and updating supply chain reports and performance indicators
Assisting in the follow-up of orders stock levels and material flows
Supporting coordination with Production Purchasing Logistics and other internal functions
Contributing to process improvement and supply chain projects
Supporting documentation and reporting related to supply chain activities
Contributing to daily Supply Chain activities and team projects

This role provides an opportunity to gain hands-on experience in supply chain processes planning data analysis and cross-functional collaboration within a global organization.

Qualifications :

We are looking for students who are:

• 3rd or 4th year students or recent graduates in Industrial Engineering or related engineering fields
• Interested in Supply Chain planning logistics and operational processes
• Curious about how different functions work together across the supply chain
• Interested in data analysis reporting and process improvement
• Comfortable working with numbers and analytical data
• Proactive responsible detail-oriented and eager to learn
• Strong in teamwork and communication
• Able to attend the internship at least 2 days per week
• Eligible for a mandatory long-term internship

Strong communication skills sense of responsibility and enthusiasm for collaborative work are highly valued for this role.

Additional Information :

Backed by more than 173 years of expertise Lesaffre is a global reference in the yeast and fermentation industry. Since 1992 we have been bringing our international experience to the Turkish bakery sector continuously growing our presence and Türkiye we operate 3 production facilities and one head office. Our Ceyhan and Amasya plants have been operational since 1992 while our Lüleburgaz facility was integrated into our organization in 2015.

At the heart of everything we do lies the power of fermentation. The infinite potential of microorganisms such as yeasts and bacteria positions us at the center of multiple industries including bread making food taste and pleasure healthcare and industrial biotechnology.

Across all these domains our ambition is clear: to be one of the leaders in the movement around fermentation to better nourish and protect the planet.

Contact: 

Remote Work :

No

Employment Type :

Full-time