The Salvation Army

OverviewTo direct and supervise the total kitchen operation including food preparation and service according to the daily menu for summer camp conferences and retreats.ResponsibilitiesTrain and supervise kitchen staff to ensure efficient and safe food preparation and service.Estimate

OverviewTo direct and supervise the total kitchen operation including food preparation and service according to the daily menu for summer camp conferences and retreats.ResponsibilitiesTrain and supervise kitchen staff to ensure efficient and safe food preparation and service.Estimate

OverviewSeeking: compassionate individuals looking to help make a difference!If you are passionate about making a difference in someones life and want to work for an organization that appreciates and recognizes their employees success we encourage you to apply today!Seeking a Part Tim

OverviewSeeking: compassionate individuals looking to help make a difference!If you are passionate about making a difference in someones life and want to work for an organization that appreciates and recognizes their employees success we encourage you to apply today!Seeking a Part Tim

OverviewThe cook is responsible for preparing foods that meet nutritional and dietary requirements set forth by the respective County Health Departments PA State Health Department and the Department of Children and Youth Services. Maintain inventories and temperature logs of all foods

OverviewThe cook is responsible for preparing foods that meet nutritional and dietary requirements set forth by the respective County Health Departments PA State Health Department and the Department of Children and Youth Services. Maintain inventories and temperature logs of all foods

OverviewThe Director of Operations serves as a key leader within the East Cleveland Corps supporting the Corps Officers and advancing the mission of The Salvation Army through effective daily operations. This role oversees administrative and fiscal functions leads the Operations Depar

OverviewThe Director of Operations serves as a key leader within the East Cleveland Corps supporting the Corps Officers and advancing the mission of The Salvation Army through effective daily operations. This role oversees administrative and fiscal functions leads the Operations Depar

OverviewTo direct and supervise the total kitchen operation including food preparation and service according to the daily menu for summer camp conferences and retreats.ResponsibilitiesTrain and supervise kitchen staff to ensure efficient and safe food preparation and service.Estimate

OverviewTo direct and supervise the total kitchen operation including food preparation and service according to the daily menu for summer camp conferences and retreats.ResponsibilitiesTrain and supervise kitchen staff to ensure efficient and safe food preparation and service.Estimate

OverviewThe cook is responsible for preparing foods that meet nutritional and dietary requirements set forth by the respective County Health Departments PA State Health Department and the Department of Children and Youth Services. Maintain inventories and temperature logs of all foods

OverviewThe cook is responsible for preparing foods that meet nutritional and dietary requirements set forth by the respective County Health Departments PA State Health Department and the Department of Children and Youth Services. Maintain inventories and temperature logs of all foods

OverviewHours: 7am to 330pm 1st shift 3:00pm to 1130pm (2nd shift) 11:00pm to 730am (3rd Shift) Sat & Sun Only 2:30pm to 12:30am (Weekend) Hiring: 4 positions (3 FT & 1 PT) Work Location: In person 736 West Main Street Lexington Ky 40508FUNCTION:The Lead Guest Services Assistant provi

OverviewHours: 7am to 330pm 1st shift 3:00pm to 1130pm (2nd shift) 11:00pm to 730am (3rd Shift) Sat & Sun Only 2:30pm to 12:30am (Weekend) Hiring: 4 positions (3 FT & 1 PT) Work Location: In person 736 West Main Street Lexington Ky 40508FUNCTION:The Lead Guest Services Assistant provi

OverviewThe cook is responsible for preparing foods that meet nutritional and dietary requirements set forth by the respective County Health Departments PA State Health Department and the Department of Children and Youth Services. Maintain inventories and temperature logs of all foods

OverviewThe cook is responsible for preparing foods that meet nutritional and dietary requirements set forth by the respective County Health Departments PA State Health Department and the Department of Children and Youth Services. Maintain inventories and temperature logs of all foods

OverviewThe cook is responsible for preparing foods that meet nutritional and dietary requirements set forth by the respective County Health Departments PA State Health Department and the Department of Children and Youth Services. Maintain inventories and temperature logs of all foods

OverviewThe cook is responsible for preparing foods that meet nutritional and dietary requirements set forth by the respective County Health Departments PA State Health Department and the Department of Children and Youth Services. Maintain inventories and temperature logs of all foods