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The Las Olas Company / Riverside Hotel
POSITION: COOK III - BoathouseDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS: Culinary Degree with 2 year working in kitchens or equivalent on the job training (3 years).We are a drug-free workplace. Pre-employment screenings COVID-19 tes
POSITION: COOK III - BoathouseDEPARTMENT: CULINARYREPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS: Culinary Degree with 2 year working in kitchens or equivalent on the job training (3 years).We are a drug-free workplace. Pre-employment screenings COVID-19 tes
