Miller Apprentice

An opportunity is available for young South Africans to build a career in the food production industry through a fully accredited Miller Apprenticeship Programme. This initiative combines practical workplace exposure with theoretical training to develop the next generation of qualified milling professionals.

• Accredited Training: SAGMA-aligned curriculum.

• Balanced Learning: Blend of theoretical knowledge and hands-on practical experience.

• Professional Mentorship: Direct guidance and coaching from experienced industry millers.

• Earn While You Learn: Paid apprenticeship offering valuable technical skills and a clear path toward a long-term trade.

• Impact: Active contribution to national food security.

• South African citizenship.

• Between the ages of 18 and 28.

• Completed Matric certificate (Grade 12).

• Mathematics and/or Physical Science at Matric level is considered an advantage.

• Keen technical aptitude willingness to learn and strong commitment to completing the full apprenticeship cycle.