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Logistics Manager

Hr Co


Job Location:

Durban - South Africa

Monthly Salary: Not provided by the employer
Posted: 29 September 2026 (2 days ago)
Application Deadline: 27 December 2026
Vacancies: 1 Vacancy

Job Summary

Our client a national food manufacturer requires a Logistics Manager at its Durban manufacturing plant. The incumbent will be responsible for managing the on-time-in-full (OTIF) replenishment of its perishable finished product range to its industrial customers nationally and cross-border. Other responsibilities Include: management of stock levels across national sites whilst ensuring the product maintains its integrity; management of cross dock movements from DBN to JHB and management of stock of other key ingredients to national depots. Reporting to National Logistics Manager.


Key Functions
  • Manage supply and safety stock levels to nationwide customer base
  • Manage product POD/Invoice devices
  • Maintain weekly product delivery schedules for 3 main national sites.
  • Manage the 3rd Party transportation contract together with the National Logistics Manager inclusive of fleet and people related operations
  • Track turnaround times and utilization of internal product fleet
  • Plan key customer production based on Business Unit weekly requirements
  • Manage the bulk dispatch of product to depots
  • Management of the Durban Cold Room
  • Assist with weekly SOPs planning in conjunction with the National Logistics Manager
  • Compile and manage feedback on internal complaints systems
  • Manage the supply and safety stock of unblended product to JHB and CPT
  • Manage the distribution of intermediate bulk product to JHB in accordance with Ops Business Unit requirements.
  • Manage Consumer product range with the Business Units and depot teams inclusive of cross border deliveries.
  • Reporting on weekly reconciliations delivery and route costs.
  • Manage actual vs. budget relating to product cross docking and depot replenishment deliverables
  • Management of pallet procurement and usage for production and national rotation
  • Manage the implementation of Food Safety and ISO polices and requirements

Key Requirements
  • Min grade 12 certificate with a relevant tertiary qualification e.g. BCom or BSc degree preferred
  • Post grad qualification - will be an advantage
  • 5 years people management experience in an FMCG environment with relevant Quality Food Safety and Safety Systems interface preferred
  • Knowledge of cold chain supply preferred
  • The position will require national travel



Required Experience:

Manager


About Company

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