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Job Location:
Job Location:
Midrand - South Africa
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
4 June 2026 (30+ days ago)
Posted:
Application Deadline:
1 September 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Duties & Responsibilities
- Take customer orders and preparing food to their specifications
- Prepares and cooks meats fish vegetables gravies cereals soups fruits bakery products and other forms of food
- Prepares and cooks food for special diets from recipes formulated by qualified personnel
- Assists in on-the-job training and assist in directing the work of food service workers students and other employees within area of assignment
- Planning and managing work orders to ensure all items of an order are finished and served at the same time
- Assists in the preparation of salads and desserts
- Grilling cooking and frying foods
- Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary
- Maintains food production records
- Cleans kitchen kitchen utensils and equipment; secures refrigerator and freezer
- Serves food as required. Maintains maximum standards of sanitation and safety
- Promptly reports equipment and food quality to kitchen manager
- Uses our Standardized Recipe Card for preparing all products
- Must be able to do shift work - including weekends and nightshift
- Must be able lift heavy equipment
Required Experience:
IC
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
