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Catering Supervisor Night Shift
Job Location:
Job Location:
Durban - South Africa
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
26 September 2026 (Yesterday)
Posted:
Application Deadline:
24 December 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Duties & Responsibilities
- Supervise and coordinate all night shift catering operations.
- Ensure food is prepared presented and served according to agreed quality standards.
- Lead and manage catering staff to ensure operational efficiency.
- Monitor attendance productivity and performance of employees on shift.
- Ensure compliance with food safety hygiene HACCP and health and safety standards.
- Conduct stock counts manage inventory and report shortages or variances.
- Assist with production planning and meal service requirements.
- Ensure all equipment and work areas are clean and maintained.
- Build and maintain positive client and customer relationships.
- Monitor costs reduce waste and support profitability objectives.
- Drive a culture of customer service excellence and continuous improvement.
- Monitor productivity levels and implement corrective actions where required.
- Ensure compliance with Tsebos quality management systems and client service level agreements (SLAs).
- Support the Unit Manager in achieving financial operational and customer satisfaction targets.
- Complete shift reports and communicate operational updates effectively
Required Experience:
Manager
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
