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Catering Manager Chamdor
Job Location:
Job Location:
Krugersdorp - South Africa
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
26 September 2026 (Yesterday)
Posted:
Application Deadline:
24 December 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Duties & Responsibilities
- Support and overseeing daily catering operations
- Supervise and coordinate kitchen and service staff to ensure smooth service delivery
- Maintain high standards of food quality hygiene and presentation
- Ensure compliance with health safety and food safety regulations (HACCP)
- Assist with menu planning stock control and ordering of supplies
- Monitor and control costs in line with budget requirements
- Ensure excellent customer service and promptly address client queries or concerns
- Assist with staff training scheduling and performance management
- Maintain accurate records including stock waste and financial reports
- Support continuous improvement initiatives within the unit
- To assist with the completion of all administrative returns salary variations etc.
- To carry out regular On-the-Job Training sessions be constantly aware of staff who have potential for development and ensure that these people are highlighted for promotion.
- To be sensitive to the needs of subordinate staff and report any problems or breaches of discipline to the manager.
- To attend meetings and training courses as required.
- To assume control of the restaurant and use own initiative in the absence of the Manager.
- To take part in catering exhibitions thus gaining further knowledge and experience.
Required Experience:
Manager
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
