Relais & Châteaux

Managing Sales Activities Manages sales efforts for the hotel including corporate and social catering Works collaboratively with off-property sales channels to ensure sales efforts are coordinated complementary and not duplicative. Responds to incoming catering opportunities for the h

Managing Sales Activities Manages sales efforts for the hotel including corporate and social catering Works collaboratively with off-property sales channels to ensure sales efforts are coordinated complementary and not duplicative. Responds to incoming catering opportunities for the h

Vous serez en charge de :Déroulement du serviceMettre en place la salle de restaurant dresser débarrasser les tables et les redresser pour le service suivantPrendre connaissance de la carte en détail prendre la commande et la transmettre en cuisineAssurer lintégralité du service en sa

Vous serez en charge de :Déroulement du serviceMettre en place la salle de restaurant dresser débarrasser les tables et les redresser pour le service suivantPrendre connaissance de la carte en détail prendre la commande et la transmettre en cuisineAssurer lintégralité du service en sa

 Sous la responsabilité de notre responsable du commercial vous participerez activement à la vente et à la préparation des commandes dépices :- Conseiller et accompagner le client- Assurer les encaissements- Vente à la boutique-entrepôt de Cancale- Préparer des commandes des clients p

 Sous la responsabilité de notre responsable du commercial vous participerez activement à la vente et à la préparation des commandes dépices :- Conseiller et accompagner le client- Assurer les encaissements- Vente à la boutique-entrepôt de Cancale- Préparer des commandes des clients p

A true icon of French gastronomy Maison Georges Blanc has embodied excellence precision and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition while embracing creativity and modern culinary techniques.As part of the b

A true icon of French gastronomy Maison Georges Blanc has embodied excellence precision and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition while embracing creativity and modern culinary techniques.As part of the b

A true icon of French gastronomy Maison Georges Blanc has embodied excellence precision and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition while embracing creativity and modern culinary techniques.As a key member

A true icon of French gastronomy Maison Georges Blanc has embodied excellence precision and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition while embracing creativity and modern culinary techniques.As a key member

A true icon of French gastronomy Maison Georges Blanc has embodied excellence precision and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition while embracing creativity and modern culinary techniques.As a key member

A true icon of French gastronomy Maison Georges Blanc has embodied excellence precision and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition while embracing creativity and modern culinary techniques.As a key member

EN TANT QUE CHEF DE PARTIESous la direction du Chef Valentin Loison vous : Réaliserez coordonnerez et gèrerez dune manière autonome et rationnelle lensemble des opérations de votre partie nécessaires à la mise en place à la préparation et au dressage des plats dans le cadre des normes

EN TANT QUE CHEF DE PARTIESous la direction du Chef Valentin Loison vous : Réaliserez coordonnerez et gèrerez dune manière autonome et rationnelle lensemble des opérations de votre partie nécessaires à la mise en place à la préparation et au dressage des plats dans le cadre des normes

A green adventurer in the kitchenA refined journey of discoverythis is exactly what we offer our guests at Château our Michelin-starred Restaurant Château Neercanne you contribute as a Sous Chef to a top-level culinary this inspiring and exclusive setting you are jointly responsible

A green adventurer in the kitchenA refined journey of discoverythis is exactly what we offer our guests at Château our Michelin-starred Restaurant Château Neercanne you contribute as a Sous Chef to a top-level culinary this inspiring and exclusive setting you are jointly responsible

A refined journey of discoveryAt Château Neercanne this is exactly what we offer our our Michelin-starred Restaurant Château Neercanne you play a key role as a Pastry Chef in creating a complete gastronomic experience where elegance craftsmanship and finesse come together.In the hist

A refined journey of discoveryAt Château Neercanne this is exactly what we offer our our Michelin-starred Restaurant Château Neercanne you play a key role as a Pastry Chef in creating a complete gastronomic experience where elegance craftsmanship and finesse come together.In the hist

A passion for wine and gastronomyAs an Assistant Sommelier you will work in the Michelin-starred restaurant of Château Neercanne. You are part of the restaurant service team and report to the Maître d. You will work in a close-knit and dynamic team with the ambition to elevate the res

A passion for wine and gastronomyAs an Assistant Sommelier you will work in the Michelin-starred restaurant of Château Neercanne. You are part of the restaurant service team and report to the Maître d. You will work in a close-knit and dynamic team with the ambition to elevate the res

Siamo alla ricerca di una figura di Governante di comprovata esperienza appassionata dellospitalità di alta gamma in grado di guidare il team di housekeeping e garantire gli standard qualitativi più elevati del settorePrincipali Attività e Responsabilità:La risorsa riporterà direttame

Siamo alla ricerca di una figura di Governante di comprovata esperienza appassionata dellospitalità di alta gamma in grado di guidare il team di housekeeping e garantire gli standard qualitativi più elevati del settorePrincipali Attività e Responsabilità:La risorsa riporterà direttame

Allinterno del Ristorante la risorsa si occupa di : gestire la mise en place accogliere la clientela sbarazzare la sala pulire e mantenere lordine supportare lo Chef de Rang nella gestione operativa del servizio di sala nel rispetto degli standard e delle procedure HACCP Qualification

Allinterno del Ristorante la risorsa si occupa di : gestire la mise en place accogliere la clientela sbarazzare la sala pulire e mantenere lordine supportare lo Chef de Rang nella gestione operativa del servizio di sala nel rispetto degli standard e delle procedure HACCP Qualification

A true icon of French gastronomy Maison Georges Blanc has embodied excellence precision and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition while embracing creativity and modern culinary techniques.Within the pastr

A true icon of French gastronomy Maison Georges Blanc has embodied excellence precision and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition while embracing creativity and modern culinary techniques.Within the pastr

Approvisionnement et mise en place du bar paillotteRéceptionner contrôler et stocker les denrées nécessaires à lactivitéRéaliser des inventaires journaliers et périodiquesMettre en place les produits et matériels et supports de venteVérifier quotidiennement les équipements le matériel

Approvisionnement et mise en place du bar paillotteRéceptionner contrôler et stocker les denrées nécessaires à lactivitéRéaliser des inventaires journaliers et périodiquesMettre en place les produits et matériels et supports de venteVérifier quotidiennement les équipements le matériel

Assister les chefs de partie à la mise en place à la préparation et au dressage des plats dans le cadre des normes techniques et esthétiques de létablissement.Assurer le rangement et lentretien du poste de travail.Respecter les normes HACCP et de sécurité.Qualifications : Connaissanc

Assister les chefs de partie à la mise en place à la préparation et au dressage des plats dans le cadre des normes techniques et esthétiques de létablissement.Assurer le rangement et lentretien du poste de travail.Respecter les normes HACCP et de sécurité.Qualifications : Connaissanc

We are seeking an experienced passionate and service-focused Food & Beverage Manager to oversee the daily operations of our fine dining restaurant. This leadership role is ideal for a hospitality professional who thrives in an elevated dining environment and possesses extensive wine k

We are seeking an experienced passionate and service-focused Food & Beverage Manager to oversee the daily operations of our fine dining restaurant. This leadership role is ideal for a hospitality professional who thrives in an elevated dining environment and possesses extensive wine k

The Ivy Hotel is seeking an experienced detail-oriented and highly engaged Housekeeping Manager to lead daily housekeeping operations and ensure the hotel is maintained to the highest standards of cleanliness presentation comfort and care.As a small luxury boutique property The Ivy de

The Ivy Hotel is seeking an experienced detail-oriented and highly engaged Housekeeping Manager to lead daily housekeeping operations and ensure the hotel is maintained to the highest standards of cleanliness presentation comfort and care.As a small luxury boutique property The Ivy de

The Fearrington House RestaurantThe Fearrington House Restaurant a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine is seeking a talented and dedicated Baker to join our culinary team.Position Overview:The Baker is responsible for produc

The Fearrington House RestaurantThe Fearrington House Restaurant a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine is seeking a talented and dedicated Baker to join our culinary team.Position Overview:The Baker is responsible for produc

Twin Farms is looking for a dependable and detail-oriented Staff Dining Room Attendant to help care for the space where our team gathers for meals and breaks.This role supports the daily staff meal experience by helping prepare set up serve restock and clean the staff dining area. It

Twin Farms is looking for a dependable and detail-oriented Staff Dining Room Attendant to help care for the space where our team gathers for meals and breaks.This role supports the daily staff meal experience by helping prepare set up serve restock and clean the staff dining area. It

30000 per annum.Additional share of the service charge and tips paid every month (approx. 2-3K per year).Full time permanent position 40 hours per week mainly evening shifts and weekend availability required.Support the Food and Beverage Operations Manager in the running of the depart

30000 per annum.Additional share of the service charge and tips paid every month (approx. 2-3K per year).Full time permanent position 40 hours per week mainly evening shifts and weekend availability required.Support the Food and Beverage Operations Manager in the running of the depart