Snacks Chef
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Job Summary
Job Title: Snacks Chef
Location: Qatar Kuwait (Candidates must be willing to relocate to Qatar Kuwait)
Job Industry: Restaurants
Job Description
We are hiring skilled Snacks Makers for reputed restaurants and food production units in Qatar. The candidate will be responsible for preparing a variety of snacks while maintaining high standards of taste quality and hygiene.
Key Responsibilities
- Prepare a variety of snacks such as chips cutlets samosas rolls pakoras mixtures fried snacks and other specialty snack items.
- Ensure consistency in taste texture and presentation.
- Handle frying baking and bulk snack production.
- Maintain cleanliness and hygiene in the kitchen/work area.
- Monitor oil quality and proper usage during frying.
- Manage stock of raw materials and ingredients.
- Follow standard recipes and preparation methods.
- Work efficiently during peak hours and bulk orders.
Requirements
- Minimum qualification: 10th Pass.
- Minimum 2 years of experience as a Snacks Maker or Snacks Chef.
- Gulf experience preferred but not mandatory.
- Age: 2230 years.
- Experience in preparing a variety of snacks and fried food items.
- Knowledge of snack preparation techniques frying methods and food production processes.
- Understanding of hygiene and food safety standards.
- Ability to work in a fast-paced kitchen environment.
- Strong attention to quality and detail.
Required Skills:
Minimum qualification: 10th Pass / Diploma in Bakery & Confectionery (preferred) Experience: Baker:Freshers and experience both are eligible for apply Basic to advanced knowledge of baking techniques Experience in bakery or pastry production Ability to work in a fast-paced environment Knowledge of food safety and hygiene standards Creativity in presentation (for experienced bakers) Gulf experience preferred (not mandatory)
Required Education:
Diploma or degree in Hospitality Management / Hotel Operations.
