Restaurant Manager – Fine Dining | Michelin-Starred Experience

Black Pearl Consult is hiring an experienced Restaurant Manager to oversee the day-to-day operations of a premium fine-dining restaurant ensuring high standards of service and operational excellence.

The ideal candidate must have proven experience working in a Michelin-starred or Michelin-recognised restaurant environment and a strong understanding of luxury hospitality standards exceptional guest service fine-dining operations team leadership and commercial performance.

This role is suited to a hands-on hospitality professional with a strong background in Michelin-level dining who can maintain exceptional service standards while ensuring smooth efficient and commercially successful restaurant operations.

• Oversee the daily operations of the restaurant ensuring consistently high standards of service and guest experience.
  

• Lead supervise and motivate the front-of-house team to deliver exceptional service.
  

• Maintain Michelin-level standards of hospitality presentation service and attention to detail.
  

• Ensure compliance with restaurant policies operational procedures health and safety requirements and food hygiene standards.
  

• Manage restaurant opening and closing procedures.
  

• Monitor reservations table allocations guest flow and overall restaurant capacity.
  

• Handle guest feedback special requests and service recovery professionally.
  

• Build strong relationships with regular and VIP guests.
  

• Conduct team briefings training coaching and performance evaluations.
  

• Coordinate closely with the kitchen and back-of-house teams to ensure smooth service.
  

• Monitor staffing levels scheduling attendance and manpower requirements.
  

• Support inventory management stock control ordering and cost management.
  

• Monitor restaurant sales revenue expenses and key performance indicators.
  

• Assist in achieving revenue and profitability targets while maintaining service quality.
  

• Ensure the restaurant consistently meets luxury and fine-dining service standards.
  

• Identify operational issues and implement appropriate solutions promptly.
  

• Prepare and submit operational reports to senior management.
  

• Support special events private dining and VIP functions when required.
  

Candidates should ideally have:

• Minimum 5 years of experience in restaurant management or a similar leadership position.
  

• Previous experience in a Michelin-starred Michelin-recognised or high-end fine-dining restaurant is required.
  

• Experience in luxury hospitality premium restaurants or internationally recognized dining establishments is highly preferred.
  

• Strong knowledge of fine-dining service standards and restaurant operations.
  

• Proven experience managing and developing front-of-house teams.
  

• Strong understanding of restaurant financials cost control sales and profitability.
  

• Excellent guest relations and communication skills.
  

• Strong leadership organizational and problem-solving abilities.
  

• Ability to work effectively in a fast-paced and demanding hospitality environment.
  

• High attention to detail and a strong commitment to service excellence.
  

• Professional appearance and excellent interpersonal skills.
  

• Ability to work flexible hours including evenings weekends and public holidays.
  

• International hospitality experience is an advantage.
  

• Willing to relocate to Qatar.
  

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