Kitchen Steward

A Kitchen Steward is responsible for maintaining the cleanliness sanitation and overall hygiene of the kitchen and related areas. The role ensures that chefs and kitchen staff have clean dishes tools and workspaces to operate efficiently and safely. This position requires physical stamina attention to detail and the ability to follow safety and hygiene standards.

• Clean and sanitize kitchen areas including floors walls counters and surfaces.
  

• Wash dishes utensils cookware and serviceware using dishwashing machines or manual methods.
  

• Maintain the cleanliness of kitchen equipment such as ovens stoves grills and refrigerators.
  

• Properly dispose of waste recyclables and food scraps according to safety guidelines.
  

• Ensure storage areas pantries and refrigerators remain neat and hygienic.
  

• Assist chefs by providing clean tools utensils and equipment as needed.
  

• Replenish soap cleaning chemicals and supplies regularly.
  

• Support with basic kitchen tasks such as organizing stacking and transporting supplies.
  

• Assist in loading/unloading deliveries and organizing stock.
  

• Follow HACCP food safety and sanitation standards at all times.
  

• Use protective equipment (PPE) when handling chemicals or heavy items.
  

• Report equipment malfunctions maintenance issues or hazards to supervisors.
  

• Ensure proper chemical dilution and safe operation of cleaning equipment.
  

• Communicate effectively with chefs servers and kitchen staff.
  

• Maintain a cooperative and positive attitude in a fast-paced environment.
  

• Assist during peak hours and support the overall kitchen workflow.
  

• Strong understanding of cleaning and sanitation procedures
  

• Ability to work in a fast-paced environment
  

• Good physical stamina and resilience
  

• Teamwork and communication skills
  

• Time management and the ability to prioritize tasks
  

• Reliability discipline and a positive attitude
  

• Basic knowledge of kitchen equipment and safety practices
  

• High school diploma or equivalent (preferred)
  

• Previous experience in kitchen stewarding or cleaning (an advantage)
  

• Knowledge of food safety and hygiene practices
  

• Ability to operate dishwashing equipment and cleaning tools
  

• Strong understanding of cleaning and sanitation procedures
  

• Ability to work in a fast-paced environment
  

• Good physical stamina and resilience
  

• Teamwork and communication skills
  

• Time management and the ability to prioritize tasks
  

• Reliability discipline and a positive attitude
  

• Basic knowledge of kitchen equipment and safety practices
  

• High school diploma or equivalent (preferred)
  

• Previous experience in kitchen stewarding or cleaning (an advantage)
  

• Knowledge of food safety and hygiene practices
  

• Ability to operate dishwashing equipment and cleaning tools