Head Chef
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Job Summary
Plan develop and implement menus specializing in Arabic and Continental cuisines.
Supervise daily kitchen operations including food preparation cooking and presentation.
Ensure food quality taste portion control and consistency meet company standards.
Manage and train kitchen staff including Sous Chefs Cooks and Kitchen Helpers.
Monitor food costs wastage and inventory to meet budget targets.
Ensure compliance with food safety hygiene and HACCP standards.
Coordinate with procurement for timely sourcing of quality ingredients.
Maintain cleanliness and sanitation of kitchen equipment and work areas.
Handle special dietary requirements and client-specific menu requests.
Conduct regular inspections and implement corrective actions where required.
Ensure safe handling and storage of food items at all times.
Diploma or Certification in Culinary Arts or Hotel Management.
Minimum 812 years of experience as a Chef with at least 35 years as Head Chef or Sous Chef.
Should have a valid Food Handling Certificate.
Proven experience in Arabic and Continental cuisine.
Strong knowledge of international cooking techniques and presentation styles.
Experience in high-volume catering hotels camps or offshore catering is an advantage.
Sound knowledge of HACCP food safety and hygiene standards.
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
601 employees
Being an active member of the United Nations Global Compact since March 2013, Madre Integrated Engineering w.l.l supports the principles of the Global Compact with respect to human rights, labor, environment, and anti-corruption.
