Commis II (Cafeteria section)
Job Location:
Monthly Salary:
Posted:
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Job Summary
What you will be doing:
- Assist with mise-en-place for assigned station.
- Prepare and assist daily food preparation and ingredients including chopping portioning and storing.
- Cook food items according to recipes and presentation standards.
- Operate kitchen equipment (ovens grills fryers etc.).
- Prepare a variety of dishes including meats vegetables soups and breakfast items.
- Maintain hygiene and safety standards in compliance with HACCP and local regulations.
- Support the senior chefs in kitchen operations.
- Communicate effectively with team members to ensure smooth workflow.
Qualifications :
Your experience and skills include:
- Previous experience in a similar role within a hotel or restaurant setting.
- Basic knowledge of culinary techniques and food safety standards.
- Ability to work in a fast-paced environment and follow instructions.
- Team player with a positive attitude and willingness to learn.
- Good interpersonal and English communication skills with a passion for service.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Embedded Software
- Mechanical Design
- Six Sigma
- System Design
- Employee Evaluation
- FEA
- Process Improvement
- Requirements Gathering
- Signal Processing
- Earned Value Management
- Curriculum Development
- Proposal Writing
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
