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Supervisor, F&B Analyst

Solaire Resort


Job Location:

Quezon - Philippines

Monthly Salary: Not provided by the employer
Posted: 12 August 2026 (30+ days ago)
Application Deadline: 9 November 2026
Vacancies: 1 Vacancy

Job Summary

Overall Job Responsibilities
  • Prepare and analyze daily weekly monthly and annual F&B performance reports.
  • Perform variance analysis against budget forecast and prior-year performance.
  • Analyze outlet performance trends and provide insights to support operational decisions.
  • Ensure consistency and accuracy of reporting across F&B outlets.
  • Maintain proper documentation of analytical methodologies and reporting processes.
  • Monitor revenue covers average check menu mix productivity and profitability trends.
  • Monitor food cost beverage cost labor productivity and operational expenses.
  • Partner with Cost Control Procurement Finance and Operations to identify optimization opportunities.
  • Support annual budget preparation and periodic forecasts; monitor actual performance against targets.
  • Support Capital Expenditure budget preparation and purchasing processes for F&B.
  • Create proforma and postmortem P&Ls for manufactured events and promotions.
  • Assist in financial planning and business reviews.
  • Coordinate reporting requirements across F&B outlets and departments.
  • Recommend enhancements to reporting processes and analytical tools.
  • Create term sheets and liaise with relevant departments for timely contract creation.
  • Provide guidance to operations as required.
Functional Job Responsibilities
  • Ensure data accuracy integrity and confidentiality across all reporting.
  • Adhere to company policies financial controls and reporting standards.
  • Support audit activities and compliance requirements as needed.
  • Adhere to safety and security and fire and life procedures of the company.
  • Adheres to the hygiene standards and food safety policies of the company.
  • Reports any incidents real time and at all times.
  • Sets an example for right conduct and good behaviour.
  • Attends training sessions provided by the department and by the company.
  • Maintains good relationship with any team member of any department.


Requirements

Qualifications & Requirements
  • Bachelors Degree in Business Administration Hospitality Management Finance Accounting Economics or related fields is required.
  • Proficiency in Microsoft Excel required (VBA/Office Scripts preferred).
  • Strong numerical and analytical skills required.
  • Internships or academic project experience related to data analysis finance hospitality or F&B operations preferred.
  • Working understanding of budgeting forecasting and financial reporting preferred.
  • Experience working with large datasets and preparing management reports preferred.



Required Skills:

Qualifications & Requirements Bachelors Degree in Business Administration Hospitality Management Finance Accounting Economics or related fields is required. Proficiency in Microsoft Excel required (VBA/Office Scripts preferred). Strong numerical and analytical skills required. Internships or academic project experience related to data analysis finance hospitality or F&B operations preferred. Working understanding of budgeting forecasting and financial reporting preferred. Experience working with large datasets and preparing management reports preferred.