Executive Chef
Job Location:
Manila - Philippines
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits.
Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
Supervise the function of all kitchen employees facilities and costs hence contributes to maximizing the overall Food and Beverage department profit.
Ensure that all departmental reports schedules standard recipes menus food presentation photographs and correspondences are completed in an accurate and timely manner.
Ensure that the Operational budget is in line and costs are strictly controlled to maximize profitability.
Perform other reasonable duties assigned
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
