Peregrine Hospitality

Position SummaryThe Outlet Food and Beverage Supervisor is responsible for overseeing the service in the Food & Beverage Department. This position is also responsible for assisting the manager with training motivating and coaching the staff and monitoring expenses and controlling labo

Position SummaryThe Outlet Food and Beverage Supervisor is responsible for overseeing the service in the Food & Beverage Department. This position is also responsible for assisting the manager with training motivating and coaching the staff and monitoring expenses and controlling labo

Job SummaryThe Conference Services Manager will be responsible for servicing groups and nurturing existing accounts to support all qualified group business to achieve and exceed hotel service and revenue goals. The Conference Services Manager will execute all convention service-relate

Job SummaryThe Conference Services Manager will be responsible for servicing groups and nurturing existing accounts to support all qualified group business to achieve and exceed hotel service and revenue goals. The Conference Services Manager will execute all convention service-relate

You will be responsible for the breakfast of the hotel ensuring each station is always organized clean and ready for work. When working you have a positive and engaging attitude with guests and coworkers in addition to ensure the quality and success of each service. You are great at m

You will be responsible for the breakfast of the hotel ensuring each station is always organized clean and ready for work. When working you have a positive and engaging attitude with guests and coworkers in addition to ensure the quality and success of each service. You are great at m

Position Summary - Pay Range $17.00/hourThe Bell Person is responsible for assisting with the check-in/check-out processes and accommodating guests during their stay in an attentive courteous and efficient manner.Essential FunctionsMust adhere to the companys Service culture 4 Keys t

Position Summary - Pay Range $17.00/hourThe Bell Person is responsible for assisting with the check-in/check-out processes and accommodating guests during their stay in an attentive courteous and efficient manner.Essential FunctionsMust adhere to the companys Service culture 4 Keys t

Hourly Pay Range - $23.00/hourEducation & Experience:High School diploma or equivalent required.Experience in a hotel is required.College course work in related field helpful.Physical requirements:Flexible and long hours sometimes required.Sedentary work - Exerting up to 10 pounds of

Hourly Pay Range - $23.00/hourEducation & Experience:High School diploma or equivalent required.Experience in a hotel is required.College course work in related field helpful.Physical requirements:Flexible and long hours sometimes required.Sedentary work - Exerting up to 10 pounds of

Compensation starts at $20.67 DOEEducation/ExperienceMinimum 1-2 year of experience as a cook in a hotel or high-end restaurant experience preferred.High school diploma; culinary certification preferred.Work HoursWill be required to work flexible scheduled shifts based on business nee

Compensation starts at $20.67 DOEEducation/ExperienceMinimum 1-2 year of experience as a cook in a hotel or high-end restaurant experience preferred.High school diploma; culinary certification preferred.Work HoursWill be required to work flexible scheduled shifts based on business nee

Essential FunctionsWork at various stations in assigned kitchen and prepare menu items to recipe specifications.Communicate with front-of-house staff on modifications or changes to the menu based on available products.Adapt to specific guest needs including dietary and allergy require

Essential FunctionsWork at various stations in assigned kitchen and prepare menu items to recipe specifications.Communicate with front-of-house staff on modifications or changes to the menu based on available products.Adapt to specific guest needs including dietary and allergy require

Position Summary - Salary Range $160000 - $180000 DOEThe Director of Operations serves as a strategic business leader of the propertys Hotel Operations. Primary areas of responsibility include: Rooms Division (Front Office Bell Concierge PBX Housekeeping Engineering) as well as Condo

Position Summary - Salary Range $160000 - $180000 DOEThe Director of Operations serves as a strategic business leader of the propertys Hotel Operations. Primary areas of responsibility include: Rooms Division (Front Office Bell Concierge PBX Housekeeping Engineering) as well as Condo

Elevate Your Career on the California CoastPosition: Conference Service ManagerLocation: Paso Robles InnDepartment: Sales & EventsCompensation: $72000 annual salaryAbout Us:Come be part of the Peregrine Central Coast Boutique Collection at the iconic Paso Robles Inn Campus where unfo

Elevate Your Career on the California CoastPosition: Conference Service ManagerLocation: Paso Robles InnDepartment: Sales & EventsCompensation: $72000 annual salaryAbout Us:Come be part of the Peregrine Central Coast Boutique Collection at the iconic Paso Robles Inn Campus where unfo

Education/ExperienceMinimum 2 years experience in maintenance facilities or engineering.Hotel experience preferred.Work HoursWill be required to work flexible scheduled shifts based on business needs.Scheduling includes holidays nights and weekends depending on hotel events and functi

Education/ExperienceMinimum 2 years experience in maintenance facilities or engineering.Hotel experience preferred.Work HoursWill be required to work flexible scheduled shifts based on business needs.Scheduling includes holidays nights and weekends depending on hotel events and functi

Pacific Point resort on the Central Coastoffers competitive pay and a very complete benefits package; health insurance paid time off retirement plan dental insurance vision insurance life insurance employee discount employee assistance program and food provided daily to our employeesE

Pacific Point resort on the Central Coastoffers competitive pay and a very complete benefits package; health insurance paid time off retirement plan dental insurance vision insurance life insurance employee discount employee assistance program and food provided daily to our employeesE

Job Title:Assistant Director of Food & BeverageDepartment:Food & BeverageReports to:ExecutiveDirector of Food & BeverageThe Assistant Director of Food & Beverage supports the Executive Director of Food & Beverage in overseeing the day-to-day operations of all Food & Beverage outlets.

Job Title:Assistant Director of Food & BeverageDepartment:Food & BeverageReports to:ExecutiveDirector of Food & BeverageThe Assistant Director of Food & Beverage supports the Executive Director of Food & Beverage in overseeing the day-to-day operations of all Food & Beverage outlets.

Position SummaryThe Accounts Payable (AP) Manager is responsible for overseeing all accounts payable work streams within a centralized shared services environment supporting both a portfolio of hotels and corporate entities. This role ensures timely accurate and compliant processing o

Position SummaryThe Accounts Payable (AP) Manager is responsible for overseeing all accounts payable work streams within a centralized shared services environment supporting both a portfolio of hotels and corporate entities. This role ensures timely accurate and compliant processing o

Essential FunctionsKnowledge of the appropriate table settings and service ware.Knowledge of all menu items prices and methods of preparation. Use suggestive selling techniques to encourage the guests to choose items that are house specialties.Clean or sanitize work areas utensils or

Essential FunctionsKnowledge of the appropriate table settings and service ware.Knowledge of all menu items prices and methods of preparation. Use suggestive selling techniques to encourage the guests to choose items that are house specialties.Clean or sanitize work areas utensils or

Compensation: $19.43 per hourAs Guest Services Agent/Night Audit you uphold a positive productive demeanor to support the hotels front and back office including customer service record keeping telephone operations reservations and other related activities. You are enthusiastic about a

Compensation: $19.43 per hourAs Guest Services Agent/Night Audit you uphold a positive productive demeanor to support the hotels front and back office including customer service record keeping telephone operations reservations and other related activities. You are enthusiastic about a

Position SummaryAs a Hotel Bartender youre responsible for servicing guests and preparing beverage orders and courteously and efficiently serving food and beverages to guests in the food and beverage outlets including the restaurant bar and outlets. Responsible for maintenance of bar

Position SummaryAs a Hotel Bartender youre responsible for servicing guests and preparing beverage orders and courteously and efficiently serving food and beverages to guests in the food and beverage outlets including the restaurant bar and outlets. Responsible for maintenance of bar

Responsibilities of the Ideal Candidate: Train and monitor front desk staff.Has full understanding of software system and assists with reservations and checking guests in and out of the hotel.Uphold friendly courteous telephone service and interactions with guests and fellow employees

Responsibilities of the Ideal Candidate: Train and monitor front desk staff.Has full understanding of software system and assists with reservations and checking guests in and out of the hotel.Uphold friendly courteous telephone service and interactions with guests and fellow employees

Essential FunctionsResponsible for the overnight operations of the Hotel verifying the accuracy of guest accounts balancing charges and revenues as well as assisting with all aspects of guest services and safety.Reconcile and complete all daily front desk agents work.Run find trial ba

Essential FunctionsResponsible for the overnight operations of the Hotel verifying the accuracy of guest accounts balancing charges and revenues as well as assisting with all aspects of guest services and safety.Reconcile and complete all daily front desk agents work.Run find trial ba

Salary $70304K-$76K DOEResponsible for the overall operation of the food and beverage outlets restaurant room service banquets catering lounge and beverage department to include hiring training scheduling and coaching of all staff members in the departments. Responsible for the financ

Salary $70304K-$76K DOEResponsible for the overall operation of the food and beverage outlets restaurant room service banquets catering lounge and beverage department to include hiring training scheduling and coaching of all staff members in the departments. Responsible for the financ

Essential FunctionsGreet the guest and take all food and beverage orders.Ensure all orders are accurate with requests and substitutions.Be knowledgeable of all menu items with ingredients with relation to common dietary restrictions.Pre and post bus tables in assigned station.Always m

Essential FunctionsGreet the guest and take all food and beverage orders.Ensure all orders are accurate with requests and substitutions.Be knowledgeable of all menu items with ingredients with relation to common dietary restrictions.Pre and post bus tables in assigned station.Always m