Demi Chef de Partie – Lottis

What youll do

• Maintain the assigned station in a clean and orderly manner at all times.
• Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget.
• Work in the assigned station to ensure that dishes are prepared according to standard.
• Ensure all working utensils and equipment are maintained to maximize life span to operate to full capacity.
• Receiving of daily produce deliveries and checking of quality (including weights and temperature).
• Complete quality preparation of all duties to clean set up handover and close kitchen to standard.

Qualifications :

What were looking for...  

• Individuals. Youre looking for a place where you can be you; no clones in suits here.
• Passion for hospitality whether thats a drink a meal an event or a bed for the night.
• Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
• Youre not precious. We leave our egos at the door and help get things done.
• Youre up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together wed have a good time and share a few laughs.
• You want to be part of a team that works hard supports each other and has fun along the way.
• You have a minimum of one years work experience as Demi Chef de Partie or Commis in a hotel or restaurant with good standard.
• You have great knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Youre flexible: you dont care for the 9 to 5 life and arent afraid to jump into work at any moment.

Remote Work :

No

Employment Type :

Full-time