Commis III

Join Our Global Family at RIU Hotels & Resorts!

With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm June 2024 we proudly opened RIU Turquoise and RIU Palace Mauritius forming the largest hotel cluster in Mauritius on the iconic Le Morne Brabant peninsula.

Join us as we continue to redefine luxury and excellence. Whether youre seeking to grow your career explore new horizons or work with a dynamic inclusive team RIU Turquoise and RIU Palace Mauritius offer unparalleled opportunities to thrive.

Position: Commis III

Department: Kitchen Department

Location: RIU Turquoise and RIU Palace Mauritius Le Morne.

About the Role

As a Commis III you will support the kitchen team in preparing high-quality food while maintaining excellent standards of hygiene safety and service. You will assist with food preparation keep work areas organized and contribute to smooth daily kitchen operations in a fast-paced resort environment.

What Youll Do

• Assist chefs and kitchen team members with daily food preparation and basic cooking tasks.

• Prepare ingredients such as vegetables meats seafood sauces and garnishes according to established recipes and standards.

• Maintain cleanliness and organization of workstations kitchen equipment storage areas and service areas.

• Follow food safety sanitation and personal hygiene standards at all times.

• Support buffet restaurant banquet and other food production operations as assigned.

• Store food items correctly and monitor product quality freshness and labeling.

• Assist with receiving checking and organizing kitchen supplies and deliveries.

• Use kitchen tools and equipment safely and responsibly.

• Minimize food waste and follow portion control and cost-control procedures.

• Work cooperatively with colleagues across the kitchen and Food & Beverage Department.

• Perform other reasonable duties assigned by the Chef or Kitchen Supervisor.

What Were Looking For

• Previous experience in a hotel restaurant catering or commercial kitchen is preferred.

• Basic knowledge of food preparation cooking methods and kitchen hygiene.

• Ability to follow recipes instructions and food safety procedures accurately.

• Positive attitude willingness to learn and strong teamwork skills.

• Good time management and the ability to work efficiently under pressure.

• Physical ability to stand for extended periods and safely handle kitchen equipment and supplies.

• Flexibility to work shifts weekends holidays and varying schedules based on business needs.

• Basic English communication skills are an advantage.

What Youll Get

• Attractive Remuneration Package: Competitive salary and incentives.

• Access to Company Healthcare: Eligibility for healthcare insurance.

• Efficient Staff Transport: Convenient transportation facilities for employees and/or management staff accommodation.

• Nutritious Meals While on Duty: Well-balanced meals provided during working hours.

• Special Discounts: Exclusive discounts at RIU Hotels & Resorts worldwide.

Why RIU Hotels & Resorts

• Your Growth is Our Priority: We nurture talent through training mentorship and career advancement opportunities.

• A Culture of Belonging: Be part of an inclusive collaborative and rewarding work environment.

• Rewarding Your Commitment: Competitive compensation employee benefits and recognition for dedication and excellence.

Our Commitment

At RIU Hotels & Resorts we value diversity equity and inclusion as fundamental pillars of our success. We welcome all applications regardless of gender ethnicity religion disability age sexual orientation or gender identity.

Additionally through our Proudly Committed strategy we prioritize sustainability responsible practices and positive contributions to the communities where we operate.

By joining RIU you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.