Kitchen Equipment Technician

• Perform preventive maintenance on commercial kitchen equipment to minimize downtime.
• Diagnose and repair faults on cooking refrigeration dishwashing and food preparation equipment.
• Maintain ovens grills fryers steamers combi ovens refrigeration units ice machines and warewashing equipment.
• Inspect and maintain kitchen exhaust systems fans and grease filtration equipment.
• Troubleshoot electrical mechanical gas and refrigeration-related issues.
• Assist with the installation testing and commissioning of new kitchen equipment.
• Respond promptly to kitchen equipment breakdowns to minimize disruption to operations.
• Coordinate with external contractors and equipment manufacturers for specialized repairs when required.
• Monitor gas systems safety devices and kitchen equipment to ensure safe operation.
• Ensure compliance with HACCP health and safety fire safety and company engineering standards.
• Maintain accurate maintenance records work orders and equipment history using the CMMS system.
• Assist in managing spare parts inventory and maintenance supplies.
• Coordinate maintenance activities with the Kitchen team and Chief Engineer.
• Maintain a clean safe and organized work environment.
• Support banquet operations special events and other operational requirements as needed.

Qualifications :

• Proven experience in kitchen equipment maintenance building maintenance or related technical field
• Strong technical knowledge of mechanical electrical and refrigeration systems
• Hands-on experience troubleshooting and repairing commercial kitchen appliances and equipment
• Relevant technical certifications (HVAC electrical appliance repair or equivalent) preferred
• Excellent problem-solving and analytical skills with the ability to diagnose complex equipment issues
• Strong interpersonal and communication skills to collaborate effectively with kitchen staff and management
• Demonstrated reliability responsibility and commitment to maintaining high safety and compliance standards
• Proficiency in maintaining detailed maintenance records and documentation
• Physical capability to perform manual work including lifting bending and working in various positions
• Time management skills with the ability to prioritize multiple tasks and respond to urgent repair requests
• Knowledge of food service industry standards and safety regulations
• Ability to work independently and as part of a collaborative team
• Flexible and adaptable approach to changing operational needs

Additional Information :

Your team and working environment:

• At Accor we are Heartists!  Are you ready to put your heart at the center of everything that you do If so then join our team of Heartists
• Every day we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging enthusiastic and professionally rewarding!

Our commitment to Diversity & Inclusion:

We are an inclusive company and what we really hope to achieve is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time