NOW HIRING EXECUTIVE CHEF KENYA
Are you an experienced Executive Chef with a passion for luxury hospitality exceptional food and creating unforgettable guest experiences
My client is looking for an inspiring culinary leader to take charge of the kitchen operation at a 5-star luxury safari lodge in Kenya.
THE ROLE
As Executive Chef you will lead the culinary team and oversee all aspects of kitchen operations from menu development and food quality to cost control procurement and team development.
Youll have the opportunity to create innovative culinary experiences using sustainable locally sourced ingredients while showcasing the flavours and culture of East Africa.
KEY RESPONSIBILITIES
Lead inspire and develop the culinary team
Create innovative menus reflecting local culture and seasonality
Deliver consistently exceptional food quality and presentation
Oversee bush dining picnics game-drive snacks and special events
Manage food costs procurement stock and kitchen administration
Maintain outstanding food safety hygiene and HACCP standards
Cater confidently for dietary requirements and special requests
Reduce food waste and promote sustainable kitchen practices
Engage with guests and create memorable culinary experiences
Drive continuous improvement through guest feedback
Requirements
WHAT WERE LOOKING FOR
5 years experience as an Executive Chef or in a comparable senior culinary leadership role
Experience in a 5-star luxury hospitality environment
Previous luxury safari lodge or remote hospitality experience is highly advantageous
Recognised culinary degree or diploma
Proven leadership training and team-development experience
Strong menu development costing procurement and stock-management skills
Excellent knowledge of international cuisines and current food trends
Strong understanding of sustainable food practices and local sourcing
Excellent English communication skills
Ability to work independently and thrive in a remote environment
A genuine passion for food hospitality and exceptional guest experiences