Just Fare

Part-timeDescriptionPosition OverviewThis is a dual role that will work along side the Barista team in the client cafe as well as supporting the onsite Snack & Drink attendants team as needed with restocking making bulk coffee and other responsibilities etc.This role requires a friend

Part-timeDescriptionPosition OverviewThis is a dual role that will work along side the Barista team in the client cafe as well as supporting the onsite Snack & Drink attendants team as needed with restocking making bulk coffee and other responsibilities etc.This role requires a friend

Part-timeDescriptionPosition OverviewThe Workplace Attendant is a client-facing role that will work directly at an assigned client site. This position is in a high-volume fun and growing office food environment and will require the ability to respond quickly and make decisions on the

Part-timeDescriptionPosition OverviewThe Workplace Attendant is a client-facing role that will work directly at an assigned client site. This position is in a high-volume fun and growing office food environment and will require the ability to respond quickly and make decisions on the

Part-timeDescriptionPosition OverviewThe Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. This position will perform all front of house (FoH) responsibilities including but not limited to; dai

Part-timeDescriptionPosition OverviewThe Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. This position will perform all front of house (FoH) responsibilities including but not limited to; dai

Full-timeDescriptionPosition OverviewThe Kitchen Manager (KM) for the Workplace business unit is responsible for the overall operations of the kitchen area and will manage certain aspects of floor production and kitchen staff. The KM will allocate approximately 35% of their time to di

Full-timeDescriptionPosition OverviewThe Kitchen Manager (KM) for the Workplace business unit is responsible for the overall operations of the kitchen area and will manage certain aspects of floor production and kitchen staff. The KM will allocate approximately 35% of their time to di

Position OverviewThe Prep Cook participates in the execution of daily breakfast lunch and dinner service by supporting the culinary team. The Prep Cook will perform basic prep skills monitor inventory and assist in creation of all craft items including in-house sauces condiments etc.A

Position OverviewThe Prep Cook participates in the execution of daily breakfast lunch and dinner service by supporting the culinary team. The Prep Cook will perform basic prep skills monitor inventory and assist in creation of all craft items including in-house sauces condiments etc.A

Part-timeDescriptionPosition OverviewThe Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. This position will perform all front of house (FoH) responsibilities including but not limited to; dai

Part-timeDescriptionPosition OverviewThe Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. This position will perform all front of house (FoH) responsibilities including but not limited to; dai