Junior Sous Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Position Purpose The Junior Sous Chef is the bridging operational leader responsible for directly supervising day-to-day production and preparing to take full charge of kitchen operations. This roles core purpose is to ensure the seamless execution of production schedules and consistency of all men...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in the central uni...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Position Purpose The Executive Sous Chef is the second in command responsible for translating the Executive Chefs strategic vision into consistent profitable and high-quality daily production. This roles core purpose is to ensure the uninterrupted operational efficiency of the entire catering produ...

Cocinera/o proactiva entusiasta y organizada que disfrute cocinando y que entiende la gastronomía sostenible y ética en el contexto rural.Con especial talento e interés en la cocina de vegetales será capaz de incorporar a los mejores productos cada día recogidos de nuestro propio huerto ecológico de...

Assist with the organising and coordinating of all pastry and dessert preparation and presentation ensuring Culinary Standards and responsibilities are met by the Pastry teamHelp to achieve food cost targets and objectives as set down by the Head Pastry ChefPrepare a wide variety of products such as...

DescriptionW Edinburgh is hiring a Junior Sous Chef team to join our Kitchen team! We invite you to play an integral part in bringing to life this unique project.Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spa...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Job DescriptionThis is a role for a chef who understands the detail behind truly great hospitality.Were partnering with one of Londons most prestigious 5-star hotels home to a Michelin-starred restaurant alongside a beautifully executed all-day dining and afternoon tea offering. They are now searchi...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Sous Chef/Chef De CuisineReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor worldwi...

Sous la responsabilité du Chef Pâtissier vous serez en charge : Assister le Chef Pâtissier dans la gestion de la production de pâtisseries ; Encadrer une équipe de pâtissiers pour assurer la qualité et la présentation des produits ; Participer à la création de nouvelles recettes et à linnovation cul...

JOB OVERVIEW:As Pastry Sous Chef you will oversee the pastry operations in all Venues and Events. Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining a team of Chefs who are passionate about developing innovative cuisine foc...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanliness communication food...

Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean the name evokes transformation allure and a world where every moment feels captivating. Inspired by the regions flavors traditions and spirit the menu celebrates peak ingredients bold taste and...

Opened 201972 bedrooms80-seater Bar & Grill1 private event space - seats up to 12 Nestled on St Andrews Square in the heart of the New Town in the city centre just a stones throw from Princes Street and a 10-minute walk from the Old Town. The design of the hotel took inspiration from nearby Rose and...

Opened 201972 bedrooms80-seater Bar & Grill1 private event space - seats up to 12 Nestled on St Andrews Square in the heart of the New Town in the city centre just a stones throw from Princes Street and a 10-minute walk from the Old Town. The design of the hotel took inspiration from nearby Rose and...