Junior Sous Chef Jobs in International

DescriptionHOTEL DESCRIPTIONThe 355-key Manado Marriott Resort & Spa is set to open in Q3 2026 as part of a landmark mixed-use mega development that will feature resorts a retail village eco-park agro-tourism fruit farms flower gardens and paddy fields. Conveniently located near Manados internationa...

We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef this role supports the day-to-day operations of the pastry kitchen ensuring high standards of food quality presentation and hygiene. Youll play a key role in mentoring junior chefs m...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

Description NextGen Hospitality Solutions is seeking a talented Kitchen Manager / Sous Chef to join our vibrant team in Gaylord. This full-time on-site position presents an exciting opportunity to lead culinary operations in a fast-paced restaurant environment ensuring that our guests receive an...

Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our renowned steakhouse located in Cumming. This full-time on-site position is perfect for culinary professionals who thrive in a dynamic restaurant environment and are passionate abou...

Description NextGen Hospitality Solutions is on the lookout for a skilled Kitchen Manager / Sous Chef to join our upscale casual steakhouse in Fort Myers. This full-time on-site position is a fantastic opportunity for culinary professionals looking to advance their careers in a vibrant and fast-p...

General Purpose:Assists in the direct supervision of culinary staff food production scheduling training and maintaining quality standards and food cost control to create quality food products.Pay Range: $25.00 per hourEssential Duties: Oversees and manages food preparation for a specific area of the...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Voted Best ManagedPub in the UK the Rashleigh Arms is an award-winning coastal inn and a go-tofor quality food and drink in Charlestown. The historic Georgian harbourcomplete with iconic Tall Ships is mere moments away.Youll be working ina picture-postcard location thats graced the big screen across...

SousChef About us:The best pub near London Bridge Southwark serving rich in flavour food and a great selection of beers with a private room for events & parties and an outside pub beer garden.What we offer ourSous Chefs:Access to our Sous Chef - Head Chef development Programme: the majority of our h...

Swallows Nest is a women owned family run boutique and cafe in downtown Washington that is expanding their locations!We are searching for an experienced chef to join our team. Responsibilities include preparing high-quality meals maintaining kitchen cleanliness and food safety standards managing inv...

EOE/AA/Disabled/VeteransPastry Sous Chefを募集中役割概要ホテル全体のペストリーベーカリー運営の統括デザートの品質見た目衛生HACCPの管理メニュー開発原価管理プロモーション支援チームの指導育成食材在庫機器管理主な業務内容デザートの品質味盛り付けの維持エグゼクティブシェフと連携したメニュー開発商品開発食材...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Glendale Golf Club is hiring!Join the Glendale team for the 2026 Golf SeasonAs the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continu...

DescriptionThe Sous Chef is responsible for the culinary preparation and execution of products for specified outlet. Ensures guest service requirements are being met by employees while enforcing pre-established policies and procedures.ResponsibilitiesAdministers the overall activities of the kitchen...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

POSITION SUMMARYThe Sous Chef at Napa Farms Market is responsible for supporting the Kitchen Manager and overseeing daily back-of-house preparation operations in a fast-paced airport market environment. This role is heavily focused on high-volume food production organization quality control and team...

We are seeking an enthusiastic and talented Junior Sous Chef to join our culinary team in Riyadh Saudi Arabia. As a key member of our kitchen staff you will work closely with the Executive Chef and Sous Chef to ensure the highest quality of food preparation and presentation. This role offers an exci...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...