Come join our team at Masseys Kitchen on Lookout Mountain! We are currently seeking a Restaurant Manager!
What youll do as a Manager Oversight and execution of daily operations - Leading each shift with open eyes and ears Assist the General Manager with the success of all programs and systems MIT Certified Trainers Hourly hiring and training Injury reporting Support all FOH operations systems order guides quality control food safety and sanitation budget adherence etc. Handle all Guest and Team Members complaints comments concerns swiftly and consistently Maintain a safe working environment for Team Members and dining environment for Guests. Ongoing professional development Work with the General Manager to ensure all financials are on track recorded accurately and on time Work with various administrative programs
Qualifications
What were looking for in a Manager Minimum of 1-2 years management experience in an upscale casual dining restaurant A degree in Hospitality Management or similar is preferred Ability to coach and develop Team Members Strong passion for hospitality and service Knowledge of food and beverage preparation Working knowledge of local and national health codes Excellent communication Must be able to stand for long periods of time Must be able to lift up to 50 lbs.
Required Experience:
Manager
DescriptionCome join our team at Masseys Kitchen on Lookout Mountain! We are currently seeking a Restaurant Manager!What youll do as a Manager Oversight and execution of daily operations - Leading each shift with open eyes and ears Assist the General Manager with the success of all programs and syst...
Description
Come join our team at Masseys Kitchen on Lookout Mountain! We are currently seeking a Restaurant Manager!
What youll do as a Manager Oversight and execution of daily operations - Leading each shift with open eyes and ears Assist the General Manager with the success of all programs and systems MIT Certified Trainers Hourly hiring and training Injury reporting Support all FOH operations systems order guides quality control food safety and sanitation budget adherence etc. Handle all Guest and Team Members complaints comments concerns swiftly and consistently Maintain a safe working environment for Team Members and dining environment for Guests. Ongoing professional development Work with the General Manager to ensure all financials are on track recorded accurately and on time Work with various administrative programs
Qualifications
What were looking for in a Manager Minimum of 1-2 years management experience in an upscale casual dining restaurant A degree in Hospitality Management or similar is preferred Ability to coach and develop Team Members Strong passion for hospitality and service Knowledge of food and beverage preparation Working knowledge of local and national health codes Excellent communication Must be able to stand for long periods of time Must be able to lift up to 50 lbs.