NextGen Hospitality Solutions is on the lookout for a highly skilled Restaurant Vice President of Operations to lead our dynamic team in Torrance. This full-time on-site position plays a pivotal role in steering our Quick Service Restaurant (QSR) operations towards excellence and innovation. As a key member of our leadership team you will have the opportunity to shape the future of our restaurant brand and ensure operational efficiency across all locations.
In this role you will oversee all aspects of our operations implementing strategies that enhance customer experience while driving profitability. Your leadership will be crucial in managing our diverse teams optimizing processes and fostering a culture of excellence. We offer a competitive salary range of $220000 - $250000 annually along with a comprehensive benefits package and opportunities for career advancement in a rapidly growing industry.
Responsibilities
Develop and implement operational strategies to enhance service quality and efficiency
Lead and mentor a team of managers across multiple locations
Analyze operational performance metrics to drive continuous improvement
Ensure compliance with health and safety regulations
Collaborate with marketing teams to drive brand initiatives and promotions
Manage budgeting and financial forecasting for all operations
Foster a customer-centric culture within the organization
Implement best practices for supply chain and inventory management
Drive technology adoption to improve operational processes
Establish and maintain strong relationships with stakeholders and partners
Requirements
Proven experience as a Director or Vice President in restaurant operations
Extensive knowledge of QSR industry standards and best practices
Strong leadership and team management skills
Exceptional problem-solving and analytical abilities
Excellent communication and interpersonal skills
Ability to thrive in a fast-paced and dynamic environment
Experience with budgeting and financial management
Bachelors degree in Business Administration or a related field; MBA preferred
Description NextGen Hospitality Solutions is on the lookout for a highly skilled Restaurant Vice President of Operations to lead our dynamic team in Torrance. This full-time on-site position plays a pivotal role in steering our Quick Service Restaurant (QSR) operations towards excellence and inno...
Description
NextGen Hospitality Solutions is on the lookout for a highly skilled Restaurant Vice President of Operations to lead our dynamic team in Torrance. This full-time on-site position plays a pivotal role in steering our Quick Service Restaurant (QSR) operations towards excellence and innovation. As a key member of our leadership team you will have the opportunity to shape the future of our restaurant brand and ensure operational efficiency across all locations.
In this role you will oversee all aspects of our operations implementing strategies that enhance customer experience while driving profitability. Your leadership will be crucial in managing our diverse teams optimizing processes and fostering a culture of excellence. We offer a competitive salary range of $220000 - $250000 annually along with a comprehensive benefits package and opportunities for career advancement in a rapidly growing industry.
Responsibilities
Develop and implement operational strategies to enhance service quality and efficiency
Lead and mentor a team of managers across multiple locations
Analyze operational performance metrics to drive continuous improvement
Ensure compliance with health and safety regulations
Collaborate with marketing teams to drive brand initiatives and promotions
Manage budgeting and financial forecasting for all operations
Foster a customer-centric culture within the organization
Implement best practices for supply chain and inventory management
Drive technology adoption to improve operational processes
Establish and maintain strong relationships with stakeholders and partners
Requirements
Proven experience as a Director or Vice President in restaurant operations
Extensive knowledge of QSR industry standards and best practices
Strong leadership and team management skills
Exceptional problem-solving and analytical abilities
Excellent communication and interpersonal skills
Ability to thrive in a fast-paced and dynamic environment
Experience with budgeting and financial management
Bachelors degree in Business Administration or a related field; MBA preferred