General Manager – Commissary Operations Restaurants

Description

NextGen Hospitality Solutions is on the lookout for a passionate and experienced General Manager Commissary Operations to join our team in Huntington Park. This full-time on-site position offers an incredible opportunity to lead our commissary operations within the vibrant restaurant industry.

In this role you will oversee the daily operations of our commissary ensuring efficient food production and delivery processes that meet the highest quality standards. Your leadership will be pivotal in fostering a culture of excellence optimizing operational efficiencies and driving strategic initiatives that contribute to the overall success of our restaurant network.

We offer a competitive salary range of $80000 - $100000 annually along with a comprehensive benefits package and opportunities for professional development within a dynamic and growing company.

Responsibilities

• Manage and oversee all commissary operations ensuring adherence to food safety and quality standards
• Lead and mentor a team of staff fostering a positive and productive work environment
• Develop and implement operational strategies to improve efficiency and reduce costs
• Collaborate with culinary teams to ensure product consistency and innovation
• Monitor inventory levels and manage supply chain logistics
• Analyze operational performance and implement improvements based on data-driven insights
• Ensure compliance with health and safety regulations
• Work closely with senior management to align commissary goals with overall business objectives

Requirements

• Bachelors degree in Business Management Hospitality or related field
• 5 years of experience in food service or commissary operations management
• Strong understanding of food safety regulations and best practices
• Proven leadership skills with the ability to motivate and develop a team
• Excellent communication and interpersonal skills
• Strong analytical and problem-solving abilities
• Experience with inventory management and cost control
• Ability to thrive in a fast-paced dynamic environment