NextGen Hospitality Solutions is searching for a Restaurant General Manager to lead our Healthy Fast Casual dining establishment located in Lauderdale Lakes. This full-time on-site position provides a unique opportunity to manage a vibrant restaurant that emphasizes health-conscious food options and exceptional customer service.
As the Restaurant General Manager you will play a crucial role in overseeing daily operations ensuring that our customers enjoy a top-tier dining experience while maintaining our commitment to quality and sustainability. Youll work closely with our dedicated team to drive sales manage inventory and implement innovative marketing strategies that align with our vision for growth in the competitive restaurant industry. We offer a competitive salary range of $65000 - $75000 annually along with a dynamic work environment that encourages creativity and leadership.
Responsibilities
Oversee daily restaurant operations to ensure efficiency and quality service
Develop and implement strategies to improve sales and profitability
Train mentor and lead restaurant staff to deliver exceptional customer service
Manage inventory including ordering and controlling food and beverage costs
Ensure compliance with health and safety regulations
Foster a positive and collaborative team environment
Analyze financial performance and create budgets
Engage with customers to gather feedback and enhance their dining experience
Promote a culture of sustainability and health within the restaurant
Coordinate with marketing efforts to promote the restaurants healthy offerings
Requirements
3 years of experience in restaurant management preferably in a fast-casual setting
Strong leadership and team management skills
Proven track record of increasing sales and profitability
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and manage multiple priorities
Knowledge of health and safety regulations in the restaurant industry
Strong organizational and problem-solving abilities
High school diploma; a degree in Hospitality Management is a plus
Description NextGen Hospitality Solutions is searching for a Restaurant General Manager to lead our Healthy Fast Casual dining establishment located in Lauderdale Lakes. This full-time on-site position provides a unique opportunity to manage a vibrant restaurant that emphasizes health-conscious f...
Description
NextGen Hospitality Solutions is searching for a Restaurant General Manager to lead our Healthy Fast Casual dining establishment located in Lauderdale Lakes. This full-time on-site position provides a unique opportunity to manage a vibrant restaurant that emphasizes health-conscious food options and exceptional customer service.
As the Restaurant General Manager you will play a crucial role in overseeing daily operations ensuring that our customers enjoy a top-tier dining experience while maintaining our commitment to quality and sustainability. Youll work closely with our dedicated team to drive sales manage inventory and implement innovative marketing strategies that align with our vision for growth in the competitive restaurant industry. We offer a competitive salary range of $65000 - $75000 annually along with a dynamic work environment that encourages creativity and leadership.
Responsibilities
Oversee daily restaurant operations to ensure efficiency and quality service
Develop and implement strategies to improve sales and profitability
Train mentor and lead restaurant staff to deliver exceptional customer service
Manage inventory including ordering and controlling food and beverage costs
Ensure compliance with health and safety regulations
Foster a positive and collaborative team environment
Analyze financial performance and create budgets
Engage with customers to gather feedback and enhance their dining experience
Promote a culture of sustainability and health within the restaurant
Coordinate with marketing efforts to promote the restaurants healthy offerings
Requirements
3 years of experience in restaurant management preferably in a fast-casual setting
Strong leadership and team management skills
Proven track record of increasing sales and profitability
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and manage multiple priorities
Knowledge of health and safety regulations in the restaurant industry
Strong organizational and problem-solving abilities
High school diploma; a degree in Hospitality Management is a plus