Sauté Line Cook PM

Line Cook Sauté / Lead (PM)

Riverside Country Club Bozeman MT

Cook on a real line without the 1 amclose. Riverside is a member-owned private club minutes from downtown Bozeman no Gallatin Canyon commute no seasonal layoff and a kitchen thats done earlier than most. Were looking for an experienced line sauté cook whos steady under volume and takes pride in the plate.

Pay

$24$28 / hour depending on experience plus a share of banquet event gratuities

Schedule

WednesdaySunday 1:00 pm 9:00 pm(early close home by 10)

Position Type

Full-Time Year-Round (not seasonal)

Department

Culinary / Kitchen

Reports To

Executive Chef / Sous Chef

• Quality of life: shifts end at 9 pm no late-night closes and a predictable weekly schedule.
• Year-round stability: steady full-time work through every season no spring or fall layoff.
• No canyon commute: work minutes from town instead of driving to Big Sky.
• Air-conditioned kitchen: a comfortable line even in July.
• Benefits: health insurance 401(k) with employer match paid time off and free shift meals.
• Room to grow: a collaborative kitchen where strong cooks move up.

Position Overview

The Sauté / Line Cook sets up their station prepares and cooks food to Riversides standards and follows all Gallatin City-County Health Department food-handling and hygiene regulations as well as RCC policies. Reporting to the Executive Chef or Sous Chef this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.

• Set up and run your station for service; keep food properly stored rotated and stocked.
• Portion and cook to standardized recipes; plate with care and consistency.
• Hold the pace and quality during peak service and banquet events.
• Help develop daily and weekly specials alongside the chef team.
• Keep equipment in good working order and report issues promptly.
• Follow all Gallatin City-County Health Department and FDA food-safety codes.
• Work cleanly and communicate clearly with the kitchen and front-of-house team.

What WERE Looking For

• 2 years of line or sauté experience in a fast-paced kitchen (lead experience a plus).
• Able to think on your feet and make quick decisions based on the volume of business.
• Reliable punctual and steady under pressure.
• A team player who takes pride in hospitality and high standards.

Physical Requirements

• Constant standing and walking throughout the shift.
• Frequently lifting and carrying up to 35 lbs.
• Frequent bending kneeling pushing and pulling.

About Riverside Country Club

Riverside Country Club is a premier member-owned private club in Bozeman Montana delivering exceptional experiences through golf racquet sports dining and year-round recreation. We pride ourselves on a positive team culture professional growth and operational excellence a place where hard work is valued and careers can grow.

Ready to cook with us Apply today we review applications daily and move quickly.