Restaurant Manager

Restaurant Manager

Michelin Recommended 3 AA Rosette Gastro Pub
Oxfordshire Countryside

Tronc

An exceptional opportunity has arisen for a Restaurant Manager to lead the front-of-house at one of Oxfordshires most highly regarded destination gastro pubs Michelin Recommended and holder of 3 AA Rosettes.

This is a rare chance to step into a serious food-led operation within a relaxed independent pub setting where standards are high but service remains warm natural and unforced.

The Role

You will take full responsibility for the front-of-house operation leading a small professional team and delivering service that reflects the venues Michelin and Rosette recognition.

You will:

• Lead service from the floor with presence control and attention to detail
• Deliver a polished yet relaxed guest experience
• Maintain standards aligned with 3 Rosette / Michelin-level dining
• Train mentor and develop the FOH team
• Manage reservations pacing and overall service flow
• Oversee wine service and support ongoing team training
• Work closely with the Head Chef and owners to ensure seamless delivery
• Drive consistency standards and overall guest satisfaction

This is a hands-on leadership role suited to someone who thrives in a high-quality environment but values genuine hospitality over formality.

The Venue

• Michelin Recommended gastro pub
• 3 AA Rosette standard kitchen and service
• Seasonal produce-led British menus
• Strong wine offering with a focus on pairing and guest engagement
• Independent owner-led business with a loyal and destination-driven clientele

The style is refined but relaxed high standards without stiffness.

Working Pattern

• 5 days per week (WednesdaySunday operation)
• Closed Monday & Tuesday
• Additional half-day off (typically Thursday lunch)
• Start around 11:00am finishing approx. 10:00pm most days
• Sunday finish circa 4:30pm

This is a genuinely balanced rota for a role at this level.

The Package

• base salary
• Tronc on top (strong additional earnings)
• Consistent working pattern with two full days off
• Opportunity to lead within a nationally recognised venue
• Long-term stability within an independent quality-driven business

The Ideal Candidate

• Current Restaurant Manager or strong Assistant Manager ready to step up
• Background in 3 Rosette Michelin Guide or equivalent quality environments
• Strong food and wine knowledge (WSET advantageous)
• Confident leading high-standard service
• Calm organised and detail-driven
• A natural host with warmth personality and professionalism

Why This Role

This is an opportunity to lead within a Michelin-recognised 3 AA Rosette operation while maintaining the personality and charm of a proper pub.

Youll be trusted to:

• Lead your team
• Shape the guest experience
• Maintain and build on an already exceptional reputation

Required Experience:

Manager