Sous Chef VIP Dining & Events Canteen Café (UBS Tower)
Job Location:
Monthly Salary:
Posted on:
Vacancies:
Job Summary
Job Summary
- Accountable for overall success of the daily kitchen operations
- Exhibits creative and decorating talents by personally preparing gourmets while leading the staff in preparing quality and consistent products for all areas
- Works to continually improve associate satisfaction while maintaining the operating budget
- Develops and trains team to improve results while maintaining standards
- Must ensure sanitation and food standards are achieved
Job Requirements
- Relevant experience in kitchen operations in luxury hotelis preferred
- Passionate and service oriented
- Candidates with less experience will be considered as Junior Sous Chef
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
