Cook
Job Location:
Chicago, IL - USA
Monthly Salary:
Posted on:
Vacancies:
Job Summary
Our Story
Opened in the 1960s by Ike Sewell better known for inventing Chicago Style Deep-Dish Pizza at nearby Pizzeria Uno we quickly became one of the most popular places for Mexican food in Chicago. The atmosphere is warm and inviting. Su Casa is truly a little slice of Mexico planted in the heart of a great city.
We are located in a converted 1867 carriage house which adds plenty of character to your experience as you dine on traditional Mexican fare. The burritos are not to be missed and neither are the margaritas.
What Youll Do:
- Prepare and cook menu items according to recipes and standards
- Set up stock and maintain kitchen stations
- Follow all food safety and sanitation procedures
- Assist with prep breakdown and cleaning of equipment
- Work as part of a fast-paced supportive team
- Compensation: TBD
What Were Looking For:
- 3 years of line cook experience (required)
- Weekend availability (Saturdays & Sundays)
- Ability to stand for long shifts and lift up to 50 lbs
- A passion for great food and teamwork
Perks & Benefits:
- Flexible scheduling
- Employee discounts
- Paid training & growth opportunities
- Medical dental vision life insurance (based on hours worked)
Uno Restaurants LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race color sex religion sexual orientation national origin disability genetic information pregnancy or any other protected characteristic as outlined by federal state or local laws.
Required Experience:
IC
About Company
At UNO, we invented the deep dish pizza — you’re welcome. Our team believes in our brand and in the success of one another. We have amazing food, craft beer an...
