Harrison Meadows Country Club is seeking to fill the position of Roundsman Line Cook.
Compensation: $22.00 - $25.00 per hour
Position Summary:
The Roundsman Line Cook is a versatile culinary professional responsible for supporting multiple kitchen stations during service and prep periods. This position ensures consistency speed and quality by filling in where needed assisting station cooks and maintaining established food standards. The Roundsman plays a critical role in smooth kitchen operations and guest satisfaction.
Qualifications & Skills:
Minimum 23 years of line cook experience in a professional kitchen
Ability to work multiple stations confidently and efficiently
Strong knife skills and working knowledge of cooking techniques
Understanding of food safety and sanitation standards
Ability to work calmly under pressure in a fast-paced environment
Flexible schedule including nights weekends and holidays
Strong teamwork reliability and positive attitude
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Required Experience:
IC
Harrison Meadows Country Club is seeking to fill the position of Roundsman Line Cook.Compensation: $22.00 - $25.00 per hourPosition Summary:The Roundsman Line Cook is a versatile culinary professional responsible for supporting multiple kitchen stations during service and prep periods. This position...
Harrison Meadows Country Club is seeking to fill the position of Roundsman Line Cook.
Compensation: $22.00 - $25.00 per hour
Position Summary:
The Roundsman Line Cook is a versatile culinary professional responsible for supporting multiple kitchen stations during service and prep periods. This position ensures consistency speed and quality by filling in where needed assisting station cooks and maintaining established food standards. The Roundsman plays a critical role in smooth kitchen operations and guest satisfaction.
Qualifications & Skills:
Minimum 23 years of line cook experience in a professional kitchen
Ability to work multiple stations confidently and efficiently
Strong knife skills and working knowledge of cooking techniques
Understanding of food safety and sanitation standards
Ability to work calmly under pressure in a fast-paced environment
Flexible schedule including nights weekends and holidays
Strong teamwork reliability and positive attitude
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area,
... View more