Culinary Chef Jobs in Japan

DescriptionREQUIREMENTSRequired: Culinary experience Business-level EnglishPreferred Qualifications: Experience working as a Sous Chef (2 years)POSTION SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff w...

DescriptionWelcome to Bvlgari Hotel Tokyo Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the worlds most celebrated chefs with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the Worlds 50 Best Restaurants. For Bvlgari Hotels & Resorts...

DescriptionJOB SUMMARY Supervise train and inspect the performance of assigned Kitchen Staff ensuring that all procedures are completed to the Hotel Standards while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support training directio...

DescriptionPOSITION SUMMARYThis position is required business level Japanese proficiency.Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garni...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...