Sous Chef- Cashel Palace Hotel

Sous Chef
Cashel Palace Hotel Co. Tipperary 5-star 1 Michelin Star 2 Michelin Keys

Were seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to develop their career within a luxury award-winning kitchen environment.

What youll do:

• Support the Head Chefs in the day-to-day running of the kitchens
• Maintain the highest standards of food quality presentation and hygiene
• Lead and motivate team members supporting training and development
• Manage sections rotas and stock as required
• Step in confidently across different kitchen areas as business needs dictate

What were looking for:

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Fine dining and high-volume luxury hospitality experience preferred
• Strong leadership and communication skills
• Flexibility and adaptability across a fast-paced multi-outlet operation
• A genuine passion for culinary excellence

Additional Information :

Great employee benefits as part of the overall package. 

• Bike to work scheme
• Employee assistance program
• Employee discount
• Food allowance
• Wellness program
• Sick Leave 
• Car park
• on site Carpark

Remote Work :

No

Employment Type :

Full-time