Head Baker

Job Purpose:

The Head Baker is responsible for overseeing all bakery operations ensuring the consistent production of high-quality baked goods while maintaining food safety standards cost control and team management.

Key Responsibilities:

• Plan prepare and supervise the daily production of breads pastries and baked items according to established recipes and standards.

• Ensure consistency in quality taste presentation and portion control.

• Develop new bakery products and seasonal offerings when required.

• Manage and train bakery staff including scheduling performance monitoring and skill development.

• Ensure compliance with hygiene food safety and HACCP standards at all times.

• Control bakery costs by managing ingredients minimizing waste and monitoring inventory.

• Coordinate with purchasing to ensure timely availability of raw materials.

• Maintain bakery equipment and ensure proper usage and cleanliness.

• Collaborate with other kitchen sections to support overall kitchen operations.

• Ensure timely production to meet operational demands (breakfast banquets events etc.).

Qualifications :

Qualifications & Experience:

• Proven experience as a Head Baker or Senior Baker in a hotel bakery or large-scale operation.

• Formal culinary or bakery training is preferred.

• Strong knowledge of baking techniques ingredients and equipment.

• Leadership and team management skills.

• Knowledge of food safety and hygiene standards.

• Ability to work flexible hours including early mornings weekends and holidays.

Remote Work :

No

Employment Type :

Full-time