Commis Pastry

• Responsible for producing and preparing ingredients and mise en place for all pastry and bakery products to ensure the highest quality at all times.
• Assist the Pastry Chef in daily pastry production and recipe execution.
• Maintain cleanliness and hygiene standards of the pastry kitchen including equipment sanitisation and workspace organisation.
• Follow recipes food safety protocols and HACCP standards consistently.
• Support daily hotel operations buffet and banquet requirements with attention to detail and timeliness.
• Maintain good teamwork discipline and professional conduct at all times.
• Coordinate functions and activities with other Food & Beverage Departments to ensure seamless service delivery.
• Monitor stock levels and manage inventory of pastry ingredients and supplies reporting shortages to the Pastry Chef.
• Operate and maintain pastry equipment safely and efficiently reporting any malfunctions or maintenance needs.
• Perform quality control checks on finished products to ensure consistency and adherence to established standards.
• Assist in portion control and cost management to minimise waste and maintain profitability.
• Contribute to the development and refinement of pastry presentations and plating standards for service excellence.

Qualifications :

**Required Qualifications:**

• Fluent in English and the national language.
• Minimum of 23 years of experience in a similar pastry or bakery position preferably at a mid-scale international business hotel with approximately 250 rooms.
• Formal culinary or pastry qualification (NVQ Level 2 in Patisserie or equivalent) or demonstrated equivalent experience.
• Comprehensive knowledge of food safety hygiene standards and HACCP protocols.
• Proficiency in operating standard pastry equipment and machinery safely and efficiently.

**Preferred Qualifications:**

• Ability to lead and support the team in a dynamic and fast-paced environment.
• Proven experience in high-volume pastry production within a hotel or fine dining establishment.
• Strong attention to detail with demonstrated ability to maintain consistent quality standards.
• Excellent organisational and time management skills with the ability to prioritise multiple tasks.
• Experience in inventory management and cost control within a food production setting.
• Knowledge of contemporary pastry techniques and presentation standards.
• Strong communication and teamwork skills with the ability to collaborate effectively across departments.

Additional Information :

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accors learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental Social and Governance (ESG) activities.

Remote Work :

No

Employment Type :

Full-time