Chinese Chef

A Chinese Chef is responsible for preparing authentic Chinese cuisine managing kitchen operations and ensuring high culinary standards and food safety.

Be part of the culinary team of a flagship Premium property with largest ballroom in town high level corporate and wedding events up to 5000 people.

Key Responsibilities

• Prepare and cook a wide variety of Chinese dishes maintaining authentic taste and presentation standards 
• Develop and test new recipes to enhance the menu and introduce innovative dishes
• Supervise kitchen staff delegate tasks efficiently and ensure smooth kitchen operations 
• Maintain cleanliness organization and hygiene in the kitchen at all times 
• Order and manage kitchen inventory ensuring freshness and quality of ingredients
• Ensure compliance with food safety regulations and hygiene standards 
• Balance flavors and techniques in wok cooking noodle preparation and other traditional Chinese methods 
• Manage Food Cost and work alongside a budget 

Qualifications :

Expected of minimun 3 - 5 years experience as Chinese Chef in a 5 star property and high volume activity

Curiosity on culinary trends improvement and guest engagement 

Additional Information :

Strong interpersonal and problem solving abilities
Fluency in English additional languages are a plus

Mandarin speaking is a plus

Remote Work :

No

Employment Type :

Full-time