Stewarding Executive

Were looking for a detail-oriented and collaborative Stewarding Executive to join our team in Mysuru this pivotal role you will oversee all stewarding operations and lead a dedicated team to maintain the highest standards of cleanliness sanitation and operational efficiency. As a Stewarding Executive you will be instrumental in ensuring seamless kitchen operations while upholding rigorous food safety and hygiene standards. This position offers an excellent opportunity to make a meaningful impact on our organizations operational success through strategic planning team leadership and continuous process improvement.

• Oversee and manage all dishwashing operations and stewarding department activities to ensure efficient streamlined workflows
• Maintain the highest standards of cleanliness and sanitation throughout kitchen and stewarding areas in full compliance with health safety and environmental regulations
• Manage maintain and troubleshoot all kitchen equipment including commercial dishwashing machines and coordinate timely repairs and preventive servicing
• Implement monitor and enforce food safety and hygiene protocols in accordance with HACCP principles international standards and company policies
• Supervise train and mentor stewarding staff on proper cleaning techniques safety procedures operational best practices and performance expectations
• Manage inventory of cleaning supplies chemicals and equipment; coordinate with procurement to ensure timely replenishment and cost optimization
• Ensure proper segregation storage and disposal of waste materials in accordance with environmental guidelines and local regulations
• Conduct regular quality assurance inspections and audits to verify cleanliness standards and operational compliance across all kitchen areas
• Collaborate with the kitchen brigade and other departments to ensure seamless operations and promptly address stewarding-related concerns
• Maintain comprehensive records of equipment maintenance chemical usage staff performance and operational metrics
• Identify and implement process improvements and cost-saving opportunities within the stewarding department
• Ensure full compliance with all company policies health and safety legislation and local regulatory requirements
• Foster an inclusive supportive team environment that encourages open communication and continuous professional development

Qualifications :

**Required Qualifications:**

• Minimum 3-5 years of professional experience in kitchen stewarding dishwashing operations or hospitality housekeeping roles
• Proven experience managing and supervising stewarding teams with demonstrated leadership capabilities
• Strong comprehensive knowledge of food safety hygiene protocols and HACCP principles
• Demonstrated understanding of health and safety legislation compliance requirements and environmental regulations
• Proficiency in inventory management procurement coordination and vendor relationship management
• Hands-on experience with commercial dishwashing equipment and kitchen machinery maintenance
• Excellent organizational and time management skills with the ability to prioritize multiple tasks
• Strong written and verbal communication skills with the ability to train and mentor staff effectively
• Solid problem-solving abilities and analytical mindset to identify operational inefficiencies
• Budget management experience and understanding of cost optimization strategies

**Preferred Qualifications:**

• Food Safety Certification or HACCP Certification
• Experience in a high-volume hospitality or hotel environment
• Familiarity with digital record-keeping systems and operational management software
• Background in process improvement initiatives or lean management practices
• Experience with environmental sustainability and waste management programs

Remote Work :

No

Employment Type :

Full-time