Culinary Apprentice

Primary Responsibilities

Kitchen Operations

• Assist the kitchen team in receiving storing and arranging raw materials and ingredients as instructed.
• Support the team in preparing and organising the assigned kitchen and workstations before operations.
• Assist with basic food preparation activities such as washing peeling cutting chopping and portioning ingredients under supervision.
• Assist in preparing daily mise-en-place as per the requirements of the assigned kitchen or station.
• Follow standard recipes and instructions provided by the Chef or supervisor.
• Assist in maintaining appropriate portion sizes and minimising food wastage.
• Learn and follow the correct use of kitchen equipment and utensils under supervision.
• Maintain cleanliness and organisation of workstations kitchen equipment and food preparation areas.
• Follow proper food storage handling and temperature-control procedures.
• Report any damaged equipment unsafe conditions hazards or maintenance requirements to the immediate supervisor.

Food Safety & Hygiene

• Follow the hotels food safety and hygiene standards including HACCP procedures.
• Maintain high standards of personal hygiene and cleanliness.
• Use cleaning materials equipment and kitchen tools safely and correctly.
• Follow proper procedures for preventing cross-contamination.
• Ensure food preparation areas are kept clean and hygienic at all times.

Learning & Development Responsibilities

• Develop basic knowledge of food preparation cooking methods and kitchen operations.
• Learn the correct handling and use of kitchen equipment under supervision.
• Observe and learn standard recipes portion control and food presentation requirements.
• Attend all departmental briefings meetings and training sessions as assigned.
• Seek guidance from Chefs and senior team members whenever required.
• Demonstrate willingness to learn and continuously develop culinary skills.

General Responsibilities

• Report for duty on time in a clean and complete uniform.
• Maintain a high standard of personal grooming and hygiene.
• Follow hotel fire life safety emergency and security procedures.
• Follow all departmental policies procedures and safety standards.
• Maintain a clean organised and safe working environment.
• Work cooperatively with the kitchen team and assist during busy operational periods.
• Handle food equipment and hotel property with care.
• Perform other reasonable duties assigned by the Management of the Hotel.

Main Complexity / Critical Issues in the Job

• Learn and maintain proper food preparation hygiene and safety standards under supervision.
• Follow portion control procedures and assist in minimising food wastage.
• Work efficiently in a fast-paced kitchen environment while following instructions accurately.
• Handle kitchen equipment and ingredients safely and responsibly.
• Develop the required skills and knowledge to support smooth kitchen operations.

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time