Chef de Cuisine

• Job Summary:

  We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations.

  The ideal candidate will be responsible for planning preparing and executing high-quality food for weddings corporate events and social functions while maintaining the highest standards of presentation hygiene and efficiency.

  Key Responsibilities:

  * Plan and execute menus for events of varying scales and themes

  * Ensure consistent quality taste and presentation of all dishes

  * Manage kitchen operations during large-scale events and functions

  * Coordinate with Sales Events and Service teams for seamless execution

  * Maintain food cost control portioning and wastage management

  * Supervise train and motivate the kitchen team

  * Ensure compliance with food safety hygiene and sanitation standards

  * Innovate and introduce new menu concepts live counters and themed cuisines

  Requirements:

  * Proven experience as a Chef de Cuisine in a reputed hotel.

  * Strong knowledge of multi-cuisine (Indian & International) banquet production

  * Experience handling large-scale events (weddings MICE social functions)

  * Excellent leadership and team management skills

  * Strong organizational and time-management abilities

  * Ability to work under pressure in fast-paced environments

   

Qualifications :

* Culinary degree or equivalent professional training

* Experience in luxury or upscale hospitality brands

* Knowledge of sustainable and modern culinary trends

Remote Work :

No

Employment Type :

Full-time