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Bar Manager

Mango Kurry


Job Location:

Dehradun - India

Monthly Salary: INR 35000 - 35000
Experience Required: 5-7years
Posted: 24 May 2026 (30+ days ago)
Application Deadline: 21 August 2026
Vacancies: 1 Vacancy

Job Summary

Job Role

The Bar Manager oversees all bar operations ensuring exceptional guest experiences efficient team management and profitability of beverage programs.

Key Responsibilities
  • Manage daily bar operations and ensure service excellence
  • Design and update beverage menus (cocktails wines spirits)
  • Monitor inventory and control beverage costs
  • Train and mentor bar staff
  • Ensure compliance with hygiene and safety standards
  • Drive upselling and guest engagement
  • Maintain supplier relationships and product sourcing
  • Handle guest feedback and resolve issues
Project Goals
  • Build a signature beverage program aligned with brand identity
  • Increase beverage revenue and per-cover spend
  • Maintain cost targets and minimize wastage
  • Improve guest satisfaction scores


Requirements
Required Skills
  • Strong mixology knowledge and bar operations expertise
  • Leadership and team management skills
  • Customer-focused mindset
  • Inventory and cost management knowledge
Preferred Qualifications
  • 47 years of bar management experience
  • Exposure to premium / high-volume venues
  • Certifications in bartending or mixology


Benefits
  • Staff meals
  • Accommodation (if applicable)
  • Incentives / tips sharing



  • Required Skills:

    Core Skills Bar Operations Mixology Beverage Program Development Inventory Control Cost Management Technical Skills Cocktail Creation Spirits & Wines Knowledge Bar POS Systems Menu Engineering Supplier Coordination


    Required Education:

    na