Assistant F&B Manager
Job Location:
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Plan for outlet budget and review forecast on revenue and expenditure on monthly basic.
Analyze and submit month-end reports and identify deviation from business plan goals.
Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet.
Plan implement and evaluate profit enhancement initiatives in collaboration with F&B Manager the Culinary and Marketing Departments while also driving Accor All and Accor Explorer membership enrollments to achieve departmental targets.
Implement and maintain control measures to ensure that food & beverage costs productivity labor costs and operating supply costs for the outlet is in line with budget.
Qualifications :
Degree in Hotel Management / Food & Beverage preferred
Additional certification(s) in Food & Beverage will be an advantage
Minimum 5 years of relevant experience in a similar capacity
Good reading writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Working knowledge of MS Excel Word & PowerPoint
High degree of professionalism with sound human resources management and business acumen capabilities
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
