Executive Chef Jobs in Chennai

We are seeking an accomplished and visionary Executive Chef to lead our culinary operations in Chennai this pivotal role you will oversee all aspects of kitchen management menu development and food service excellence while driving innovation and maintaining the highest standards of quality and safe...

Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager & Assistant Manager on special functions booking menu item availability serv...

Kitchen PlanningPlan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People ManagementManage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...

Kitchen PlanningPlan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People ManagementManage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...

Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related...

Operation:Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety...

Prime Function:Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times...

Were looking for an experienced and passionate Sous Chef specializing in Western cuisine to join our culinary team in Chennai this pivotal role you will work closely with our Executive Chef to oversee kitchen operations maintain exceptional food quality standards and lead our kitchen team with prof...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction are met for each dish that leaves the kitchen.Benefits offered to the Executive Chef:Medical and Den...

Kitchen PlanningPlan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People ManagementManage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingr...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...