Chef Jobs in Kolkata
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Bread Maker Bakery Chef
2coms
Job Title: Bread Maker / Bakery ChefLocation: QatarIndustry: Bakery / Hospitality / HypermarketJob Description:We are looking for experienced and skilled Bread Makers / Bakery Chefs to join our team in Qatar. The ideal candidate should have hands-on experience in preparing a wide variety of breads a...
Jr. Sous Chef Pastry
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Demi Chef De Partie
Accorhotel
Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times.Any matter whi...
Continental Cuisine Chef
2coms
Job Title: Chef European CuisineJob Location: Vietnam (Candidate must be willing to relocate to Vietnam)Anywhere in India candidates can applyJob Description:We are hiring experienced European Cuisine Chefs for a reputed hospitality client in Vietnam. Candidates with expertise in Continental and Eu...
Indian Cuisine Chef
2coms
Job Title: Chef Indian CuisineJob Location: Vietnam (Candidate must be willing to relocate to Vietnam)Anywhere in India candidates can applyJob Description:We are hiring experienced Indian Cuisine Chefs for a reputed hospitality client in Vietnam. Candidates with strong expertise in preparing authe...
Pastry & Bakery Chef (male)
2coms
Job Title: Pastry & Bakery Chef (Male)Job SummaryWe are hiring a skilled Breakfast & Pastry Chef to join a well-established café in Oman. The ideal candidate should have hands-on experience in Gulf cafés and be proficient in preparing croissants pastries desserts and modern breakfast dishes. Strong...
Sous Chef- Western
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Sous Chef (japanese)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef
2coms
Job Title: ChefIndustry: Hospitality / RestaurantsJob OverviewWe are hiring an experienced Chef with strong expertise in multiple cuisine dishes. The role requires hands-on experience in restaurant kitchens and the ability to prepare authentic every meals with consistency and quality.Key Responsibil...
Arabic Cuisine Chef
2coms
Job Title: Arabic Cuisine ChefLocation: Oman (Candidates must be Willing to Relocate to Oman)Industry: Hospitality / RestaurantsJob OverviewWe are hiring an experienced Gulf Cuisine Chef with strong expertise in Kuwaiti dishes. The role requires hands-on experience in restaurant kitchens and the abi...
Chef
Greene King
As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...
Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...