Chef De Partie Jobs in India

Key Responsibilities:Food & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.Ensure to contribute to achieve the objectives set within the culi...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry sto...

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation ensuring consistency in dishes and maintaining the kitchens hygiene standards. The ideal candidate will have a passion for f...

EOE/AA/Disabled/VeteransWhat are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level 2Basic Food Hy...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Food & Beverage Production Planning Plan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis Mumbai Airport standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordanc...

Kitchen PlanningPlan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People ManagementManage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...

We are seeking an experienced and passionate Chef de Partie - Halwai to lead our confectionery kitchen in Mysuru this role you will oversee the preparation and production of traditional Indian sweets and confectionery items while maintaining the highest standards of quality and innovation. As a Che...

Assist chefs in daily food preparation and basic cooking tasks.Follow recipes portion controls and presentation standards.Maintain cleanliness and hygiene of workstation according to food safety guidelines.Chop peel and prepare ingredients as directed.Store food items properly and check stock for fr...

Assist in preparation of ingredients such as chopping marinating and grinding spicesSupport cooking of basic Indian dishes under supervisionFollow standardized recipes and portion controlMaintain hygiene and cleanliness as per HACCP standardsEnsure proper storage and labeling of food items (FIFO met...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Job Title: CDP (Chef de Partie) – Hot Kitchen / Pantry Company: Tochico CoffeeLocation: Shop No 6 Ground Floor Shaligram Corporates Behind Dishman Corporate House CJ Road Ambli Ahmedabad – 380058 Gujarat Job Summary:Tochico Coffee is looking for skilled and passionate CDPs for both Hot Kitchen and P...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Key Responsibilities:Assist in the preparation and cooking of Asian dishes (e.g. Chinese Thai Japanese or other regional cuisines) as per standard recipes.Ensure all food is prepared and presented according to 5-star hotel quality standards.Maintain consistency in taste portioning and presentation.S...